This easy 10-minute recipe for homemade tartar sauce is rich, creamy, and perfectly tangy with pickles, fresh herbs, garlic, lemon zest, and a few savory seasonings. Its uses go beyond fried fish; try it on a burger or cold cut sandwich to kick things up! The post How to Make Tartar Sauce (My Best Quick & Easy Recipe!) appeared first on An Edible Mosaic™.
