4 Great Cocktail Bars in Glasgow, Scotland
Discover the best cocktail bars in Glasgow, Scotland, including great mixology, jazz bars, tiki bars, restaurants, and more| Everybody Hates A Tourist
Back in June, I wrote a short article about foraging for morels in Central Oregon, detailing how you can follow the snow line and find these tasty wild treats in areas burned by last year’s wildfires. Morels are a sign of renewal and a gift from the Earth to show her love to her human […] The post From Surviving to Thriving appeared first on The Source - Bend, Oregon.| The Source – Bend, Oregon
Discover the best cocktail bars in Glasgow, Scotland, including great mixology, jazz bars, tiki bars, restaurants, and more| Everybody Hates A Tourist
It all started with a craving for home. Back in the 80s, Walid “Wally” left Lebanon to study dentistry in Europe. Far from his family and the food he grew up with, he missed the comfort of homemade meals. So, he turned to the kitchen and began experimenting on his own. View this post on [...] The post This Lebanese Spot In California Just Made It To The Top 10 Restaurants in the US appeared first on 961.| 961
NokNok, the platform best known for its very quick delivery of convenience store products, is expanding into a new space this month: food delivery. The service will roll out within the same app, giving users the option to order meals from restaurants in addition to everyday essentials. NokNok was recently acquired by Grey Mackenzie Retail [...] The post NokNok Is Launching Food Delivery In Lebanon appeared first on 961.| 961
It’s easy to assume that Baby Ruth candy bars were named for the famed baseball player George Herman “Babe” Ruth Jr. Indeed, even the Great Bambino assumed as much at the time. After all, the nougaty confection debuted in 1921, after the ballplayer became a household name. But according to the official, legal explanation of the moniker, Baby Ruth bars were named after a different Ruth altogether: the daughter of former U.S. President Grover Cleveland. When the confection first hit the m...| History Facts
Thinking of taking a trip abroad? Or maybe relocating for good? Americans would do well, even 150 years hence, to attend to Mark Twain’s satirical account of U.S. travelers journeying through Europe and Palestine, The Innocents Abroad. The “Americans who are painted to peculiar advantage by Mr. Clements” (sic), as fellow American satirist William Dean […]| Open Culture
The post Curb Your Appetite: Local Options for Dine-In, Pick-Up, Curbside and Delivery appeared first on Flagpole.| Flagpole
Between now and 17 November 2025, guests can take their taste buds on a journey through a galaxy of flavours at Kennedy Space Center Visitor Complex. During the Taste of Space food festival, guests will sample delicious “Fall Bites” and delve into dishes prepared by celebrity chefs, all whilst mingling with veteran NASA astronauts and ... Read more The post Taste of Space Returns to Kennedy Space Center Visitor Complex appeared first on HN Magazine.| HN Magazine
When most travellers imagine Provence, they picture high summer: lavender fields bursting with colour, crowded markets, and clinking glasses of rosé in the blazing July sun. But those who live in the Var region will tell you the truth: the best Provence begins in October. In Cotignac, one of Les Plus Beaux Villages de France, the crowds vanish, the air ... Read more The post From Quinces to Truffles – Why Provence Shines Brightest After Summer appeared first on HN Magazine.| HN Magazine
I am nuts. I woke the other morning and the first thought that drifted into my mind was “crisp and clean, and no caffeine.” That’s a 1980s slogan for 7-Up. I haven’t had a 7…| THE SPECTACLED BEAN
On Friday 31st October, join world-renowned Buddhist nun and chef Venerable Jeong Kwan for a rare, one-night-only dinner at CORD. The star of Netflix’s Chef’s Table will present an exclusive menu of spiritual Korean temple cuisine, marking a landmark moment for London’s plant-based dining scene. At CORD, we celebrate culinary mastery in all its forms,| London Korean Links | Covering things Korean in London and beyond since 2006
I recently hosted a Ralph Lauren inspired backyard bonfire party for a few friends and the star of the party was this giant s’mores grazing table I created entirely out of sweet and savory s’mores charcuterie that our guests could roast over the campfire. I had a lot of requests for more details about theContinue reading "Easy & Elegant S’mores Charcuterie Board Grazing Table" The post Easy & Elegant S’mores Charcuterie Board Grazing Table appeared first on A Home Is Announced.| A Home Is Announced
When you live somewhere like Alabama, the calendar may say that it is fall but that doesn’t always mean that the weather got the memo. So if you want to get into the spirit of the season, sometimes you have to get a bit creative, like turning traditional hot apple cider into a refreshing sparklingContinue reading "The Best (And Easiest) Apple Cider Punch For Fall" The post The Best (And Easiest) Apple Cider Punch For Fall appeared first on A Home Is Announced.| A Home Is Announced
Lean into green for your Halloween party theme with classics like candied apples and a taco dip with a twist.| inRegister
The signature Shuckee Duckee is a chance for Drago's Seafood Restaurant diners to enjoy both oysters and duck. The post Dish: Drago’s Seafood Restaurant’s Shuckee Duckee appeared first on inRegister.| inRegister
A new dim sum spot–Dim Sum Sam–has just opened at 2485 Broadway (between 92nd and 93rd streets).| iLovetheUpperWestSide.com
A popular Missouri-based eatery is preparing to make its Johnson County debut later this year. Work is well underway on Third Street Social’s new location in downtown Olathe, marking the latest addition to the redeveloping area. Third Street Social is coming to 206 W. Loula St. The restaurant will occupy a space on the northwest […]| Johnson County Post
Some restaurants draw you in with a vibe while others win you over with pure creativity. La Chinesca does both. Inspired by the Chinatown of Mexicali, Mexico, this spot fuses Mexican and Chinese flavors into something that feels new yet comfortingly familiar. For us, it made the perfect pre-show dinner before a concert at Union […] The post La Chinesca Delivers Inventive Flavors, Though Service Can Be Hit or Miss appeared first on Guide to Philly.| Guide to Philly
From expert pour-overs to signature roasts, coffee fans have numerous options for where to satisfy their caffeine craving. The post Satisfy Your Caffeine Needs at These Great Philadelphia Coffee Shops appeared first on Guide to Philly.| Guide to Philly
From Tequila's and Mole Poblano to other city staples, see where to find excellent Mexican food in Philadelphia like tacos, huaraches, and birria.| Guide to Philly
As the nights start to draw in and October arrives, our minds adjust to the colder months, and we transition our wardrobes from summer outfits to jumpers and boots. Fires crackle in the wood burners, and instead of sitting outside enjoying the warm evenings, we cozy up in the armchair with a good book or... The post 7 Paris Cafés to Experience the Best Hot Chocolate and Pastries appeared first on Life in Rural France.| Life in Rural France
Food is one of the major drawcards of France, along with the history, culture, and, of course, the wine. But what is it that makes French food so good? And does it put American food to shame? Good question. Having lived in France for ten years now and spent three years in the US before... The post Is French Food Really Better Than American Food, or Is It Just Hype? appeared first on Life in Rural France.| Life in Rural France
An earlier piece in the Climate Change Collective series highlighted the environmental impact of food waste. This is an area where we can all do better, so today’s post provides food storage tips to help you cut food waste in your home. Plus, I’ve got a free download you can print and put on your fridge. The post Food storage tips that will reduce waste and save you money appeared first on Boomer Eco Crusader.| Boomer Eco Crusader
Danny's Pizza Tavern on College serves tavern-style pies in an unpretentious spot that can be likened to a traditional European tavern filled with persona…| blogTO
Danny's Next Door, an Italian-American snack bar that plays Seinfeld on a loop, welcomes diners to share and indulge in square slices of pizza pie, cheesy…| blogTO
A Toronto salad and bowl chain that's been making a splash in the Financial District is finally expanding with a new location. Mark Kupfert and Danie…| blogTO
Wander into The Barn in Sisters on a cool autumn evening and the scene feels a little like a small town block party with better food. Families sprawl out near the playground at the outdoor tables, kids dart around with a slice of pizza in one hand and a juice box in the other, and […] The post Eat Pizza, Share Stories, Enjoy Life at Boone Dog in Sisters appeared first on The Source - Bend, Oregon.| The Source – Bend, Oregon
Wondering where to eat in Morgantown, WV? Explore top spots for pizza, breweries, fine dining, Mexican, and local favorites in this foodie guide.| Wherever I May Roam – Travel Blog
Bake Brazilian pão de queijo with a spicy twist! These jalapeno cheese puffs are chewy, cheesy, naturally gluten-free,… The post Brazilian Spicy Jalapeno Cheese Puffs Recipe appeared first on dobbernationLOVES.| dobbernationLOVES
Rellenos de Papa (Stuffed Potato Fritters) are a beloved Caribbean and Latin American comfort food, especially popular… The post Rellenos de Papa Stuffed Potato Fritters Recipe appeared first on dobbernationLOVES.| dobbernationLOVES
This easy, cheesy egg casserole bakes like a souffle, creating a pillowy texture to complement the crusty bits of challah at the top.| JMORE
If you’re not fond of bones or skin, you’ll want to fillet your fish to prepare it for cooking. Follow these five simple steps to get a great fillet every time. How to fillet a fish 1 Prep and cut First, wipe the cutting surface and fish down with paper towels to lower the risk […] The post How To Fillet A Fish appeared first on Paddling Magazine.| Paddling Magazine
Click to read full blog post: 10 Easy One-Pot Recipes Worth Trying For Busy Nights Article appeared first on A Magical Mess Chicken and Vegetable Stir-Fry with Teriyaki Sauce Chicken and Vegetable Stir-Fry with Teriyaki Sauce (image...| A Magical Mess
Click to read full blog post: Fast Food French Fries Ranked From Worst To Best By Reviewers Article appeared first on A Magical Mess Dairy Queen – The Ice Cream Giant’s Food Flop Dairy Queen – The Ice Cream...| A Magical Mess
Click to read full blog post: 12 Classic American Dishes Getting Harder To Find Today Article appeared first on A Magical Mess Red Lobster’s Famous Cheddar Bay Biscuits Red Lobster’s Famous Cheddar Bay Biscuits (image credits: flickr)...| A Magical Mess
Click to read full blog post: 10 Restaurant Secrets Chefs Rarely Talk About Article appeared first on A Magical Mess Your Staff is Secretly Eating Away Your Profits Your Staff is Secretly Eating Away Your...| A Magical Mess
Click to read full blog post: The Top 10 Restaurant Scams Highlighted By Industry Experts Article appeared first on A Magical Mess Credit Card Skimming Operations Inside Restaurants Credit Card Skimming Operations Inside Restaurants (image credits: unsplash)...| A Magical Mess
Click to read full blog post: 10 Satisfying Foods That May Help Avoid Weight Gain, Experts Suggest Article appeared first on A Magical Mess Greek Yogurt – The Protein Powerhouse That Keeps You Full Longer Greek Yogurt – The...| A Magical Mess
Click to read full blog post: 5 Cleanest Fast-Food Chains In The U.S. See If Your Favorite Made The List Article appeared first on A Magical Mess Chick-fil-A Takes the Crown for Ultimate Cleanliness Chick-fil-A Takes the Crown for Ultimate Cleanliness (image...| A Magical Mess
Click to read full blog post: The 10 Chain Restaurants Considered Most Overpriced in the U.S. Article appeared first on A Magical Mess Shake Shack Leads the Pack in Customer Complaints Shake Shack Leads the Pack in Customer...| A Magical Mess
Click to read full blog post: Healthy Snacks That Keep You Energized Between Meals Article appeared first on A Magical Mess The Science Behind Energy-Sustaining Snacking The Science Behind Energy-Sustaining Snacking (image credits: unsplash) When your...| A Magical Mess
Click to read full blog post: 5 Fast Food Chains Known for Preparing Food from Scratch Article appeared first on A Magical Mess In-N-Out: The Frozen-Free Pioneer Since 1948 In-N-Out: The Frozen-Free Pioneer Since 1948 (image credits: unsplash)...| A Magical Mess
Click to read full blog post: Fruits Ranked by Nutritional Value from Lowest to Highest Article appeared first on A Magical Mess Conventional Apples – The Sweet Illusion Conventional Apples – The Sweet Illusion (image credits: pixabay)...| A Magical Mess
Click to read full blog post: 5 Dietary Supplements Linked to More Risks Than Benefits Article appeared first on A Magical Mess Weight Loss Supplements Pack a Dangerous Punch Weight Loss Supplements Pack a Dangerous Punch (image...| A Magical Mess
Click to read full blog post: Fruits Ranked by Nutritional Value from Lowest to Highest Article appeared first on A Magical Mess Conventional Apples – The Sweet Illusion Conventional Apples – The Sweet Illusion (image credits: pixabay)...| A Magical Mess
Click to read full blog post: Chefs Identify 10 Foods to Avoid at Buffets Article appeared first on A Magical Mess Raw Shellfish and Seafood Raw Shellfish and Seafood (image credits: pixabay) Professional chefs consistently steer...| A Magical Mess
Click to read full blog post: 10 Meals Commonly Cooked by Middle-Class Families in the 1980s Article appeared first on A Magical Mess Sloppy Joes Sloppy Joes (image credits: flickr) Sloppy Joes ruled dinner tables across America during...| A Magical Mess
Click to read full blog post: Chefs Highlight 6 Recommended Dishes at Steakhouses and 4 to Skip Article appeared first on A Magical Mess Filet Mignon – The Chef’s Ultimate Choice Filet Mignon – The Chef’s Ultimate Choice (image...| A Magical Mess
Click to read full blog post: McDonald’s Adjusts Combo Meal Prices: What Customers Can Expect Article appeared first on A Magical Mess The Bold Move That’s Changing Everything The Bold Move That’s Changing Everything (image credits: unsplash)...| A Magical Mess
Click to read full blog post: Simple Breakfast Ideas That Balance Protein and Fiber Article appeared first on A Magical Mess Greek Yogurt Power Bowls Greek Yogurt Power Bowls (image credits: unsplash) Greek yogurt serves as...| A Magical Mess
NYC's Lenwich will be dipping their toe into the Garden State market with their first New Jersey store in Hoboken.| Jersey Digs
The Seahaus Hotel and restaurant Cucina Del Mar are open for business on the Atlantic City Boardwalk after a festive ribbon-cutting ceremony.| Jersey Digs
Seeds strengthen our connections to what we grow and eat; they are intrinsic to our identity and our future. I cherish seed as a common resource that all the world should be able to access freely.| Chelsea Green Publishing
Nothing says "fall" like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.| Chelsea Green Publishing
Cultivating mushrooms on various substrates has many benefits — from composting, mycoremediation, and creating value-added consumer goods. It helps reduces waste and helps the environment!| Chelsea Green Publishing
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this "super weed."| Chelsea Green Publishing
Co-owners Artie Burer (left) and Antonio Rodriguez (right) stand outside Águila Coffee’s new brick-and-mortar location at 1215 N. Orange Avenue. (©Jessica Battisti) Orlando is gaining a new self-proclaimed “third place” this weekend, and it might just be the first of its kind in The City Beautiful—or across all of Central Florida. Águila, the former long term pop-up at Market on...| Orlando Magazine
Winter Park Italian restaurant, Prato, will soon pause its Park Avenue service for a month-long refresh designed to set the stage for the next decade of dining. Beginning Monday, September 29, Prato will close its doors through October while undertaking a series of updates to both its physical space and its culinary program. The closure, lovingly dubbed a “Riposo”—the Italian...| Orlando Magazine
The old proverb holds that for want of a nail, the kingdom was lost. And yet, it seems that for want of beer, a colony was founded. The religious separatists known today as Pilgrims, who left England aboard the Mayflower in September 1620, endured cramped conditions and frightening storms as they waited out their journey across the Atlantic Ocean. As described in Susan Cheever’s Drinking in America: Our Secret History, one of the few sources of relief for this troubled lot was the daily rat...| History Facts
Historic York, Pennsylvania, was once the capital of the United States (for just 8 months during the Continental Congress).... The post 6 Great Places for Craft Beer in York, Pennsylvania appeared first on Everybody Hates A Tourist.| Everybody Hates A Tourist
Discover the best cocktail bars in York, Pennsylvania, including gastropubs, speakeasies, hotel bars, rooftop bars, and more| Everybody Hates A Tourist
A seamless way to feed the family, Unstuffed Peppers are a healthy and easy method to incorporate a well rounded meal into the bustling weeknights.| inRegister
As summer winds down in Southern California, the weather’s still perfect for gathering your favorite people, packing up… The post The ultimate end-of-summer picnic kit appeared first on Southern California FOMO.| Southern California FOMO
If you’re looking for a fun dinner option, food halls are buzzing social hubs where you can sample… The post Taste your way through SoCal’s best food halls appeared first on Southern California FOMO.| Southern California FOMO
Ask five people what makes the perfect donut and you’ll probably start a minor argument. Is it the… The post The best donuts in SoCal to celebrate National Donut Day appeared first on Southern California FOMO.| Southern California FOMO
You don’t need a time machine to party like it’s 1929—you just need to know where to knock.… The post Hidden doors and craft cocktails: Unlocking SoCal speakeasies appeared first on Southern California FOMO.| Southern California FOMO
These S'mores Cookie Bars are the perfect dessert for summer time! Chocolate chips cookies teamed up with s'mores is absolutely delicious!| The Maverick Observer
Make our homemade black olive pizza topped with pepperoni and red onion for a savoury, cheesy Italian classic pie perfect… The post Pepperoni Black Olive Pizza Recipe appeared first on dobbernationLOVES.| dobbernationLOVES
The Green Beast is a French cocktail recipe featuring absinthe, simple syrup, fresh lime juice, cold water and sliced cucumber.| dobbernationLOVES
These 34 restaurants are selling $9 burritos during the Santa Barbara Independent’s fifth annual Burrito Week, which runs September 18 to 24.| The Santa Barbara Independent
Tu en as assez entendu parler, pourquoi ne pas le voir aussi?| Narcity
Although the wine harvest is in full swing in France right now there is a very real problem. French wine in crisis are the headlines throughout the area.| Life in Rural France
The post Video: Can Norway’s Wild Salmon Be Saved? appeared first on Life in Norway.| Life in Norway
Explore 11 thrilling things to do in Birmingham, Alabama—Civil Rights sites, murals, exceptional dining, & family fun for a perfect Southern getaway.| Wherever I May Roam - Travel Blog
Think about a hot loaf of bread fresh out of the oven. There’s a lot going on with that loaf. On one level, it’s a literal food that’s been created through chemical processes. A delicious — your mouth might be watering right now — form of sustenance. But there’s also more to it than […] This article was originally published on The Art of Manliness.| Food & Drink Archives | The Art of Manliness
A few weeks ago, I wrote about why I love my new wood pellet smoker/grill. Not only can I grill burgers on it, but it’s allowed me to progress towards being a pitmaster in a short amount of time. Because the wood pellet grill uses a computer to keep the temperature constant without you having […]| The Art of Manliness
The chicken and rice cook together in one skillet, so there's only one pan to clean. Bonus points if you have one you can serve with, too.| JMORE
Dara Bunjon talks with Andrew Little, co-founder and chief strategy officer of Goldholly organic American superteas.| JMORE
Market Growth Explodes Across Continents Market Growth Explodes Across Continents (image credits: pixabay) The plant-based food revolution isn't just a tre| A Magical Mess
The Chase is the upstairs component of the highly anticipated pair of restaurants that have just opened in the Dineen Building at Yonge and Temperance. L..| blogTO
A prolific Toronto chef and restaurateur is breathing new life into a historic building with his latest venture, which just opened its doors. The Fin…| blogTO
Toronto is about to get a brand new restaurant that's the lovechild between two powerhouse chefs and a burgeoning Toronto restaurateur. Taking over a…| blogTO
A fine dining restaurant in Toronto has closed its doors after less than a year, and it's already been replaced. Sigh. We know that not everything's …| blogTO
Restaurant Kinsley recently welcomed Spencer Coplan as executive chef, and on Tuesday, Sept. 9, the public was ushered to the upscale uptown Kingston eatery to celebrate and sample exciting new additions to the menu. Coplan is a true kitchen veteran who has hopped around the U.S. for more than 20 years creatively feeding people and| Hudson Valley One - Independent news & entertainment of the Hudson Valley
Night shift workers who are scouring the internet in search of a high-quality meal plan are often sadly left disappointed. Though there are endless blogs and videos to digest about| The Other Shift
Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.| Chelsea Green Publishing
This recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.| Chelsea Green Publishing
Learn the ropes on drying prune plums! Whether you're a pro at preserving or you've never tried it out before, anyone can make these delicious snacks.| Chelsea Green Publishing
This Olive Ciabatta recipe is easy to make at home, producing Italian restaurant quality bread loaves dotted with sliced green olives.| dobbernationLOVES
Let’s talk about hydration. It is summer, the sun is blazing, the days are long, and many of us are spending more time outside, whether we’re working in the garden, chasing our kids through sprinklers, hiking, or just trying to enjoy a little rest and relaxation. Here is something most people don’t realize: even mild dehydration can leave you feeling sluggish, foggy, or downright exhausted. When your body doesn’t have the right minerals on board, no amount of water will make you feel ...| The Truth About Cancer
As the Southern icon turns seventy, a peek behind the yellow sign The post Exploring the Waffle House Archives: Seven Decades in Ten Objects appeared first on Garden & Gun.| Feature Archive – Garden & Gun
Learn about taking a maple syrup tasting and conference at Domaine Des 15 Lots in Montreal, Quebec, Canada| Everybody Hates A Tourist
Santa Barbara’s University Club played host to an eye-opening survey of 25 white wines.| The Santa Barbara Independent
A trendy Toronto restaurant that shut down earlier this year has officially been replaced by a funky new vinyl bar. It's hard to believe we're alread…| blogTO
~ • ~ ~ • ~ The Flower Part Late one afternoon while sitting outside on the deck, I was viciously attacked dive-bombed by a hummingbird who mistook me for a flower. Why, you may be wondering, did t…| THE SPECTACLED BEAN
A new Ontario Vietnamese restaurant is already dominating the scene after selling 2,000 banh mi sandwiches on its first day in business. Any business…| blogTO
A popular Miami-based restaurant group is making its way to the Upper West Side — but at the cost of a neighborhood staple.| iLovetheUpperWestSide.com
Lab-grown and plant-based meat alternatives would have to be labeled as fake or imitation products. The law also prohibits school districts, community colleges and public universities in Iowa from purchasing lab-grown meat and any foods misbranded as meat or egg products.| Iowa Public Radio
Discover the best restaurants in Charleston, WV. From Mediterranean to Indian cuisine, explore diverse eats that foodies and locals love.| Wherever I May Roam - Travel Blog
The best restaurants in Fort Wayne, Indiana, include a few breweries, nostalgic eateries, farm-to-table restaurants, and much more.| Wherever I May Roam - Travel Blog
