Easy Mango Chicken Curry - Simply Suwanee
This creamy mango chicken curry blends ripe mangoes, curry paste, and coconut milk for the perfect balance of sweet and savory. Easy recipe!| Simply Suwanee
This creamy mango chicken curry blends ripe mangoes, curry paste, and coconut milk for the perfect balance of sweet and savory. Easy recipe!| Simply Suwanee
Diwali is the best time to enjoy rich and flavorful Indian curries that make every meal feel special. From buttery paneer to fragrant dals and creamy vegetable gravies, these dishes are the heart of a festive spread. Pair them with soft naan or fragrant basmati rice, and your Diwali feast will be glowing with flavor and tradition.| Culinary Shades
Easy Thai Pumpkin Curry with roasted pumpkin, coconut milk, red curry paste, and Thai basil, easy, flavorful fall dish full of Thai warmth.| Simply Suwanee
This turmeric lentil soup is a cozy, nourishing meal packed with plant-based protein and anti-inflammatory turmeric that leaves you feeling… The post Turmeric Lentil Soup (Easy & Healthy) appeared first on The Plant Based School.| The Plant Based School
This Butternut Squash Chickpea Curry is a cozy, flavor-packed dinner that brings warmth, nourishment, and Mediterranean comfort to your table… The post Butternut Squash Chickpea Curry (Best Spice Mix) appeared first on The Plant Based School.| The Plant Based School
Make restaurant-style Creamy Tom Yum or Tom Yum Nan Khon at home! Spicy, tangy, and creamy — your new favorite Thai comfort soup! I love tom yum. But you know what’s even better? A creamy tom yum! Whenever I’m at a Thai restaurant and there’s the option of a creamy tom yum or a regular... The post Creamy Tom Yum appeared first on Nomadette.| Nomadette
My aloo gobi is a hearty, comforting curry made with tender potatoes, cauliflower, and aromatic spices simmered in a rich tomato coconut gravy. It’s easy to make, intensely flavorful, and makes such a comforting dinner with a side of rice or naan! The post Aloo Gobi (Potato Cauliflower Curry) appeared first on Connoisseurus Veg.| Connoisseurus Veg
Red lentils cook quickly, without the need for soaking, which makes them a brilliant base for a speedy curry night.… The post Red Lentil Dahl appeared first on Nicky's Kitchen Sanctuary.| Nicky's Kitchen Sanctuary
Rajma, or Indian red kidney bean curry, is a beloved North Indian comfort food made by simmering kidney beans in a spiced onion-tomato gravy. It’s hearty, nourishing, and best served with basmati rice or jeera rice — a classic pairing so iconic it’s simply known as rajma chawal. This Instant Pot version makes it easy […] The post Rajma Masala (Kidney Bean Curry) appeared first on Masala and Chai.| Masala and Chai
This roundup features 15+ Authentic Indian Vegetarian Curry Recipes from across the subcontinent — each with step-by-step instructions, expert tips, and ideas for serving. Whether you’re planning a weeknight dinner, hosting guests, or simply craving something cozy, these curries will bring the flavors of India straight to your kitchen. If you love the bold spices, […] The post 15+ Indian Vegetarian Curry Recipes appeared first on Masala and Chai.| Masala and Chai
Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It's one of my favourite ways to eat curry (might even be my actual fave). The texture is silky and creamy, but has all the beloved flavours of Thai red curry. This unusual combination […] The post Thai Steamed Red Curry (haw mok) appeared first on Hot Thai Kitchen.| Hot Thai Kitchen
Cozy, creamy, and nourishing! This lentil and eggplant curry is a tasty dinner that’s protein-packed, naturally gluten-free, and perfect for meal prep. The roasted eggplant adds smoky depth, the lentils make it hearty, and coconut milk ties it all together. 🌱💚| The Plant Based School
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
This Tokyo-inspired creamy mentaiko udon soup, easy to make, and full of umami. A cozy bowl of chewy noodles, spicy cod roe, and topped with buttery mushrooms. On a recent trip to Tokyo, I stumbled upon the best udon I’ve ever had: a Creamy Mentaiko Udon Soup! It was creamy, slurpable, and somehow light all... The post Creamy Mentaiko Udon Soup appeared first on Nomadette.| Nomadette
The humble potato teams up with slightly bitter, aromatic dried fenugreek leaves to make this quick and easy Aloo Methi - a winter staple in thousands of Indian households. Team it up with an Indian flatbread and some Dahi Boondi or on the side, and you've got yourself a hearty, wholesome and rustic Indian meal... Read On → The post Aloo Methi (Potato Fenugreek Stir Fry) appeared first on Unique Cooks.| Unique Cooks
Skip takeout and make the BEST Thai beef green curry at home with this easy, flavor-packed, wholesome dish! I show you how to choose a good store-bought green curry paste and make the most comforting, delicious green curry ever with a cheap cut of beef. And make a large batch, because this recipe is very ... View All The post Easy Thai Beef Green Curry Recipe appeared first on The Flavor Bender.| The Flavor Bender
This one-pan red curry with pumpkin offers classic Thai flavors with a touch of pumpkin sweetness for a satisfying meal. It's super easy to make and perfect for weeknight dinners. Continue reading Thai Red Curry with Pumpkin | Gang Ped Fakthong | แกงเผ็ดฟักทอง at Cooking with Nart| Cooking with Nart
Make rich, collagen chicken bone broth in your Instant Pot! Easy, hands-off, and guaranteed to turn into a jelly when chilled.| Nomadette
Kua Gling is a Southern Thai dry meat curry that's bold, fiery and aromatic. Ready in 20 mins, it's the perfect midweek meal!| Cooking with Nart
Rich, creamy, tangy and saucy, this easy chickpea tikka masala is the perfect recipe for vegans and vegetarians.| Unique Cooks
Beef Massaman curry recipe is so gosh darn delicious! It's flavourful, moist & tender. And Oh, it's gluten-free, dairy-free & easy to make!| Hot Thai Kitchen
This vibrant vegan Thai red curry blends creamy coconut milk, curry paste, and fresh veggies into a comforting and irresistibly dish.| Simply Suwanee
This vegan Thai green curry is a quick and light recipe is veggie-packed and has all the authentic Thai flavors. Ready in 30 minutes!| Simply Suwanee
This Maharashtrian vangyache bharit recipe highlights mashed, smoky aubergine with fresh spices. It's perfect with chapati/roti and dal.| Oh My Veg!
Creamy and richly flavored, this restaurant-style Indian malai kofta recipe boasts crispy potato and paneer balls in an aromatic sauce.| Oh My Veg!
Green curry is the #1 most popular Thai curry - and while many of us would love to be making the curry paste from scratch, let's face it, most of us are| Hot Thai Kitchen
Methi Chicken curry is warm and flavourful Indian dish featuring tender chicken cooked with fresh fenugreek leaves. Easy, healthy and comforting meal perfect for dinner rotation!| Cubes N Juliennes
This takeaway-style vegan tofu satay curry can be on your table in less than 20 mins, and it tastes better than eating out! It's creamy and delicious.| Oh My Veg!
