This Tokyo-inspired creamy mentaiko udon soup, easy to make, and full of umami. A cozy bowl of chewy noodles, spicy cod roe, and topped with buttery mushrooms. On a recent trip to Tokyo, I stumbled upon the best udon I’ve ever had: a Creamy Mentaiko Udon Soup! It was creamy, slurpable, and somehow light all... The post Creamy Mentaiko Udon Soup appeared first on Nomadette.
