Oh my gosh, I’m getting whiplash! It’s 99 degrees here in Sacramento🔥 but when we first arrived in San Francisco a few days ago, it was so cold. It was freezing on the plane, too. I hope we don’t get sick since the wedding is tomorrow 🙏 I know I should just eat and drink […]| Fiesta Friday
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Unforgettable Culinary Experiences: Cooking Classes, Chef’s Table & Catering Are you searching for cooking classes in New Jersey? Look no further than Maricel’s Kitchen, where every class offers an unforgettable journey into the rich and authentic flavors of Asian cuisine. Located in East Brunswick, NJ, Maricel’s Kitchen has become a must-visit destination for food lovers … The post Discover the Best Cooking Classes in New Jersey with Maricel’s Kitchen appeared first on Maricel's Ki...| Maricel's Kitchen
🎉 We’re thrilled to share that Chef Maricel Gentile of Maricel’s Kitchen is bringing her culinary expertise to the small screen! Tune in to Hulu starting December 6th to watch her compete in Buddy’s Holiday Recipe Rumble, a festive cooking competition hosted by the Cake Boss himself, Buddy Valastro. A Celebration of Holiday Traditions The … The post Maricel joins Buddy’s Holiday Recipe Rumble on Hulu! appeared first on Maricel's Kitchen.| Maricel's Kitchen
Watch Chef Maricel Compete on Buddy’s Holiday Recipe Rumble – Premiering December 6 on HULU and A&E! Discover the magic of holiday cooking as Chef Maricel brings her Filipino-inspired flavors to the festive competition, hosted by Chef Buddy Valastro. Tune in for heartwarming traditions, creative dishes, and plenty of holiday cheer. Don’t miss Buddy’s Holiday Recipe Rumble, streaming on HULU and airing on A&E this December! The post Big News: Maricel on Buddy’s Holiday Recipe Rumble!...| Maricel's Kitchen
Looking for quick and easy weeknight dinner ideas? Maricel’s Kitchen in East Brunswick, NJ, was recently featured for their simple recipe for Filipino Garlic Fried Rice (Sinangag). This delicious dish is perfect for busy nights, coming together in under 10 minutes with just leftover rice, garlic, and a bit of oil. For a complete and … The post Maricel’s Garlic Fried Rice Featured on Apartment Guide appeared first on Maricel's Kitchen.| Maricel's Kitchen
Hello, I’m Chef Maricel, and today I’m excited to share with you the vibrant and communal dining traditions of the Philippines: the Boodle Fight and the Kamayan Feast. Both of these feasts are deeply rooted in Filipino culture and offer a unique, hands-on dining experience that brings people together. Let’s explore the history, differences, and … The post The Difference Between a Boodle Fight and a Kamayan Feast appeared first on Maricel's Kitchen.| Maricel's Kitchen
Hello! I’m Chef Maricel, and I am thrilled to welcome you to Maricel’s Kitchen. Cooking has always been my passion, and I’m excited to share my love for authentic Asian cuisines with you. At Maricel’s Kitchen, we offer the best cooking class experience in New Jersey, focusing on the rich and diverse flavors of Asian … The post The Best Cooking Class Experience in New Jersey appeared first on Maricel's Kitchen.| Maricel's Kitchen
I will soon be releasing a new cookbook celebrating the vibrant flavors of Filipino and Asian cuisines. Subscribe to our newsletter for exclusive updates on Maricel's upcoming book. The post New Cook Book Coming Soon! appeared first on Maricel's Kitchen.| Maricel's Kitchen
Catch Chef Maricel on the Food Network's "Supermarket Stakeout" Season 6 premiere. Tune in on May 1, 2024, at 9 PM EST for a unique culinary competition hosted by Alex Guarnaschelli. The post Supermarket Stakeout Season 6 Premiere appeared first on Maricel's Kitchen.| Maricel's Kitchen
April is Filipino Food Month. Come Learn about Filipino Food and Celebrate it with Maricel.| Maricel's Kitchen
This is an easy-to-bake, classic Mango Cheesecake recipe using fresh, golden-ripe Ataulfo mangoes, cream cheese, and eggs on a bed of Graham cracker crust. Filipinos love cheesecake and mangoes are the country's national fruit, so why not combine these luscious ingredients and make a scrumptious mango cheesecake. This is the perfect chilled dessert for a warm summer day, for the family weekend or any day one craves cheesecake flavored with tropical mangoes.| The Quirino Kitchen
Pesang Salmon Belly with Sotanghon is a Filipino fish stew cooked in clear ginger broth, that's simmered with tomatoes, onions, sotanghon noodles and seasonings. The delicate gingery aroma blended with patis (fish sauce) is the perfect base for a fish favorite - salmon belly.| The Quirino Kitchen
Pork Humba is a sweet-salty Filipino pork stew. Many Filipinos refer to it as a sweet adobo version. The pork cubes are simmered in soy sauce, pineapple juice, vinegar, broth, and flavored with star anise, salted black beans, sugar and seasonings. The powerful layers of flavors of this pork stew are delicious.| The Quirino Kitchen
Pichi-Pichi in the Microwave are classic Filipino delicacies which are bite-sized, gooey steamed cassava morsels coated with grated sweet coconut meat. Traditionally, Pichi-Pichi is cooked by steaming stovetop. I'm sharing how to cook this kakanin in the microwave, in half the time, without losing the delectable, mild-sweetness of this favorite snack or dessert.| The Quirino Kitchen
The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone. Hefty, tender beef cubes are nestled next to smoky-flavored Spanish chorizos. The vegetables consist of half the stew and there's a complete array of cabbage, green beans, potatoes, carrots. Serve this with sides of tangy eggplant hash, and sweet plantains. It is an all-in-one meal that's so indulgent, yet easy...| The Quirino Kitchen