Pichi-Pichi in the Microwave are classic Filipino delicacies which are bite-sized, gooey steamed cassava morsels coated with grated sweet coconut meat. Traditionally, Pichi-Pichi is cooked by steaming stovetop. I'm sharing how to cook this kakanin in the microwave, in half the time, without losing the delectable, mild-sweetness of this favorite snack or dessert.
