This is an easy-to-bake, classic Mango Cheesecake recipe using fresh, golden-ripe Ataulfo mangoes, cream cheese, and eggs on a bed of Graham cracker crust. Filipinos love cheesecake and mangoes are the country's national fruit, so why not combine these luscious ingredients and make a scrumptious mango cheesecake. This is the perfect chilled dessert for a warm summer day, for the family weekend or any day one craves cheesecake flavored with tropical mangoes.
