Colin Eimers is investigating why so many N.C. oysters die off each year — and how to stop it before farmers lose entire harvests. The post The Shellfish Sleuth appeared first on UNC Research Stories.| UNC Research Stories
If you’re looking for a Baked Oysters Recipe that’s rich, easy, and guaranteed to impress, you’ve found it. This creamy, spinach-topped version skips the shucking but delivers all the flavour of a classic crowd-pleaser. If you had told my picky 6-year-old self that I’d grow up to love oysters, I probably would’ve looked at you […] The post BAKED OYSTERS RECIPE appeared first on Hip Hip Gourmet.| Hip Hip Gourmet
Oysters can be risky to eat raw, but what microbes are actually responsible? Is there more to it than just chance? In this episode, I talk with Dr. Rachel Diner, Assistant Professor at the University of Memphis researching aquatic microbes, to find out. Here, we discuss the hidden world of bacteria in oysters, exploring the … The post Are Oysters Safe to Eat Raw? Understanding the Microbes and Risks: Dr. Rachel Diner appeared first on Joyful Microbe.| Joyful Microbe
Seeking to understand the impacts of environmental stressors on Pacific oysters is the driving force behind a years-long research project involving scientists from the University of Washington and NOAA, and in collaboration with the oyster industry. Critical in aquaculture, Pacific oysters are the dominant oyster species grown on the US West Coast, with the industry in the Pacific Northwest alone valued at over $270 million a year.| School of Aquatic and Fishery Sciences
As the world’s most ambitious oyster reef restoration nears completion, many millions of tiny mollusks are revitalizing America’s largest estuary.| Reasons to be Cheerful
From hands-on educational experiences to inspiring events that celebrate our rich oyster heritage, there’s something for everyone to enjoy.| North Carolina Coastal Federation
The lilac oysterling mushroom (Panus conchatus) is a beautiful, delicate purple mushroom that fruits across North America. It looks similar to the highly sought after edible oyster mushroom, Pleurotus spp. The fact that both their names have oyster in them makes things even more confusing.| Mushroom Appreciation
We're excited to share a few recent achievements, like the launch of our new salt marsh nursery, and share with you some upcoming events| North Carolina Coastal Federation
Despite having been quite miserable for the majority of the last few months, I thought it probably better to record something positive rather than try to let out a long, anguished, scream in blog form. Everyone already knows about the global march backwards through the Enlightenment and into a new era of Feudal-Fascism so, instead […]| Old Fart's Almanac
Summer in Scotland is turning out to be a very sunny affair, but regardless of our weather, our islands remain a constant draw for tourists and Scots alike. ...| foodanddrink.scotsman.com
Washington D.C. is not known as a particularly sexy town. But once a year, this city throws a party to celebrate one of the world’s sexiest foods. And this party has a reputation as an event not to be missed! The Old Ebbitt Grill Oyster Riot is on for 2025 Although the annual Oyster Riot […] The post Oyster Riot: The Old Ebbitt Grill Tradition is Back for 2025 appeared first on Eat Something Sexy.| Eat Something Sexy
This month, we hosted our Coastal Summit, featuring inspiring discussions about the future of NC's coast and sharing volunteer opportunities.| North Carolina Coastal Federation
Planting for Future Restoration Construction has officially begun on the first-of-its-kind ‘Donor’ Salt Marsh at the Coastal Federation’s North River| North Carolina Coastal Federation
Coastwide clean-ups netted hundreds of pounds of debris, and the Federation hosted another successful Hatteras Island Oyster Roast and more!| North Carolina Coastal Federation
Work began this week to add 4 acres to an existing oyster and recreational fishing reef in the lower Cape Fear River near the banks of Carolina Beach State Park.| Coastal Review
Moody is reviving a nearly forgotten New York City tradition while plying a historically Black trade.| Edible Manhattan
A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics...| Investing in regenerative agriculture
A sauce for oysters like never before! This Mediterranean inspired oyster mignonette is a unique spin to a traditional sauce that's phenomenal!| The Perfect Tide
Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Knock hosting out of the park with this easy and simple Seactuterie for any season! Using smoked salmon, tinned fish, and fresh shrimp to make this seafood charcuterie board!| The Perfect Tide