The hairy oyster mushroom (Panus neostrigosus or Lentinus strigosus) fruits on logs and stumps across North America and around the world. It easily catches the eye because the cap is strangely fuzzy and distinctly purplish-red when young, although the color later fades. Hairy oyster mushrooms break down dead hardwood and play a vital role in forest ecosystems. These are not edible mushrooms, but only because they don't taste good and are very tough. They are not toxic.| Mushroom Appreciation
Pull Up a Stool at Gene’s Oyster Bar: A Panama City Original In a city known for its fresh Gulf seafood and local flavor, Gene’s Oyster Bar holds a special […]| Destination Panama City
Celebrate National Oyster Day with a Golden Oyster All Month Long During August In Panama City, Florida, oysters are a local tradition and way of life. And every August, to […]| Destination Panama City
Colin Eimers is investigating why so many N.C. oysters die off each year — and how to stop it before farmers lose entire harvests. The post The Shellfish Sleuth appeared first on UNC Research Stories.| UNC Research Stories
Oysters can be risky to eat raw, but what microbes are actually responsible? Is there more to it than just chance? In this episode, I talk with Dr. Rachel Diner, Assistant Professor at the University of Memphis researching aquatic microbes, to find out. Here, we discuss the hidden world of bacteria in oysters, exploring the … The post Are Oysters Safe to Eat Raw? Understanding the Microbes and Risks: Dr. Rachel Diner appeared first on Joyful Microbe.| Joyful Microbe
As the world’s most ambitious oyster reef restoration nears completion, many millions of tiny mollusks are revitalizing America’s largest estuary.| Reasons to be Cheerful
From hands-on educational experiences to inspiring events that celebrate our rich oyster heritage, there’s something for everyone to enjoy.| North Carolina Coastal Federation
Despite having been quite miserable for the majority of the last few months, I thought it probably better to record something positive rather than try to let out a long, anguished, scream in blog form. Everyone already knows about the global march backwards through the Enlightenment and into a new era of Feudal-Fascism so, instead […]| Old Fart's Almanac
Summer in Scotland is turning out to be a very sunny affair, but regardless of our weather, our islands remain a constant draw for tourists and Scots alike. ...| foodanddrink.scotsman.com
Washington D.C. is not known as a particularly sexy town. But once a year, this city throws a party to celebrate one of the world’s sexiest foods. And this party has a reputation as an event not to be missed! The Old Ebbitt Grill Oyster Riot is on for 2025 Although the annual Oyster Riot […] The post Oyster Riot: The Old Ebbitt Grill Tradition is Back for 2025 appeared first on Eat Something Sexy.| Eat Something Sexy
Work began this week to add 4 acres to an existing oyster and recreational fishing reef in the lower Cape Fear River near the banks of Carolina Beach State Park.| Coastal Review
A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the potential and challenges of regenerative aquaculture, and why is it important to look into it. We end with the risks and challenges of aquaculture, the feed conversion ratio and why it is important, the role of algae, waste, medicines, microplastics...| Investing in regenerative agriculture
A sauce for oysters like never before! This Mediterranean inspired oyster mignonette is a unique spin to a traditional sauce that's phenomenal!| The Perfect Tide
Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Knock hosting out of the park with this easy and simple Seactuterie for any season! Using smoked salmon, tinned fish, and fresh shrimp to make this seafood charcuterie board!| The Perfect Tide
