Oysters can be risky to eat raw, but what microbes are actually responsible? Is there more to it than just chance? In this episode, I talk with Dr. Rachel Diner, Assistant Professor at the University of Memphis researching aquatic microbes, to find out. Here, we discuss the hidden world of bacteria in oysters, exploring the … The post Are Oysters Safe to Eat Raw? Understanding the Microbes and Risks: Dr. Rachel Diner appeared first on Joyful Microbe.
