Kefir Ranch Dressing - WholeMade Homestead
This kefir ranch dressing is a spin on a classic favorite! Bursting with flavor and filled with gut healthy probiotics, you’ll want to add it to every salad you make.| WholeMade Homestead
If your garden is overflowing with an abundance of zucchini, this zucchini fritters recipe with fresh milled flour is a must-try! Crispy and flavorful and made with only a couple simple ingredients. If you’re an avid gardener or a homesteader like me, you have likely encountered a summer season where you are overwhelmed with an […] The post Zucchini Fritters Recipe With Fresh Milled Flour appeared first on WholeMade Homestead.| WholeMade Homestead
Crisp, tender and golden brown, there is nothing quite like the delicious taste of pan fried okra with fresh milled flour and cornmeal. It is a simple side dish that is wonderful to serve all year long. I have always enjoyed a large helping of fried okra on my dinner plate. You see, growing up […] The post Pan Fried Okra With Fresh Milled Flour appeared first on WholeMade Homestead.| WholeMade Homestead
This kefir ranch dressing is a spin on a classic favorite! Bursting with flavor and filled with gut healthy probiotics, you’ll want to add it to every salad you make.| WholeMade Homestead
Growing up, one of my favorite sides was a big scoop of caramelized apples. They were buttery, cinnamon-scented, and just sweet enough to pair with everything from dinner rolls to savory mains. Plus, they definitely have a flavor that always reminds me of Thanksgiving! A few years ago I shared my caramelized stovetop peaches, so... The post Easy Stovetop Caramelized Apples appeared first on Thank You Berry Much.| Thank You Berry Much
These blueberry cheesecake kefir popsicles are healthy, full of probiotics and incredibly delicious! They’re a perfect refreshment for a warm summer day. Sweltering does not even describe the type of summer we’ve had this year. We went from a cold, damp spring and jumped head first into summer with hot weather and near record humidity […] The post Blueberry Cheesecake Kefir Popsicle appeared first on WholeMade Homestead.| WholeMade Homestead
Perfect for a barbecue, summer party or a weekday meal, this mustard coleslaw recipe is creamy and tangy. Pair with your favorite meat such as grilled chicken or steak and a big slice of watermelon. Each season comes with the best dishes. For instance, fall calls for warm soups, pumpkin flavored foods and comforting desserts […] The post Creamy & Tangy Mustard Coleslaw Recipe appeared first on WholeMade Homestead.| WholeMade Homestead
Hitting the road this summer? You can eat well and save money – seriously! The trick? Use up ingredients you already have on hand. There’s nothing worse than coming home from a fun weekend away to a fridge full of wilted produce and spoiled food. Instead, whip up a few ‘delicious & doable’ snacks before […] The post Summer Road Trip Foods as Seen on CTV Morning Live Ottawa appeared first on Charmaine Broughton.| Charmaine Broughton
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fi ber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savory dishes. My black bean brownie cake might just change your life!| Charmaine Broughton
Savory, salty and crisp, these crackers with fresh milled flour are a terrific afternoon snack. Pair with your favorite cheese or dip! Everyone loves snacks in our household. We almost always have a little nibble of something between meals. A snack is a must after a long afternoon of work in the homestead, especially come […] The post Crackers With Fresh Milled Flour appeared first on WholeMade Homestead.| WholeMade Homestead
These vegan cornbread muffins are based on my eggless cornbread (a longtime reader favorite) but adapted and retested to bake up extra fluffy, moist, and perfectly sweet in muffin form. They’re easy to make and sturdy enough to hold their shape without crumbling. You won’t miss the eggs or dairy…especially once you add the whipped dairy-free vegan... The post Vegan Cornbread Muffins with ‘Honey Butter’ appeared first on Thank You Berry Much.| Thank You Berry Much
Canned beans are one of my favorite-go-to pantry staples! They’re packed with plant-based protein, loaded with fiber, and easy on the wallet, too. Take your summertime eating game to the next level with recipes using canned beans in both sweet and savory dishes. My black bean brownie cake might just change your life! Mexican Street […] The post Summer Recipes Using Canned Beans As Seen on CTV Morning Live Ottawa appeared first on Charmaine Broughton.| Charmaine Broughton
Step aside, ketchup, mustard, and relish… It’s time to level up your summer spread with DIY condiments made with pantry staple items. Why go homemade? Because homemade = fresh, flavorful, budget-friendly without added preservatives.| Charmaine Broughton
Probiotic-rich avocado kefir dressing is a healthy and tasty way to add good bacteria to your favorite salads and sliced veggies. On our homestead summer calls for lots of fresh greens, salads and crisp veggies that practically beg to be dipped into some delicious homemade sauce. With the garden in full swing we have lots […] The post Avocado Kefir Dressing appeared first on WholeMade Homestead.| WholeMade Homestead
Up your avocado eating game with delicious & doable recipes using avocados in both sweet & savoury dishes. Move over avocado toast and say hello to four fabulous and nutrient rich recipes using avocados. Note: the below recipes have been developed with Hass avocados. Hass are the most common and readily available avocados in North […] The post Avocado Recipes As Seen On Breakfast Television appeared first on Charmaine Broughton.| Charmaine Broughton
This warm kale salad is tossed in a homemade maple vinaigrette. It's topped with roasted honeynut squash, crisp apples, and candied nuts.| Thank You Berry Much
This vegan pumpkin banana bread recipe is your perfect fall treat! Packed with comforting flavors like banana, pumpkin spice, and cinnamon, it’s a sweet, tender loaf that blends the best of pumpkin season with classic banana bread. This loaf recipe is easy to follow, uses simple ingredients, and is a great way to enjoy the fall season... Read More The post Easy Vegan Banana Pumpkin Bread (Gluten-Free Tested!) appeared first on Easy Chickpeasy.| Easy Chickpeasy
This vegan cinnamon swirl bread has soft, pillowy dough and sweet, aromatic ribbons of cinnamon throughout.| Thank You Berry Much
Looking for a quick yet easy muffin recipe that's full of flavor? These easy vegan raspberry almond muffins are the perfect solution! Made with simple ingredients like fresh raspberries, almond flour, and plant milk, these babies offer a delicate blend of tart and sweet in every bite. Whether you're enjoying them fresh out the oven for a... Read More The post Easy Vegan Raspberry Almond Muffins (Gluten-Free Friendly) appeared first on Easy Chickpeasy.| Easy Chickpeasy
Looking for a refreshing dish to beat the summer heat? This easy summer fruit salad with vegan dressing is the perfect choice. Full of vibrant colors and fresh summer fruit flavors, this salad is a delish way to enjoy everything good about the summer season. Made with a mix of juicy summer fruits and a... Read More The post Easy Summer Fruit Salad with Vegan Dressing appeared first on Easy Chickpeasy.| Easy Chickpeasy
Are you ready to elevate your fruit salad into a surprisingly delicious treat? This Maple Lemon Mint Fruit Salad Dressing is your secret weapon this fruit salad season! Perfect for any fruit combo, this vegan dressing elevates your salad with zesty lemon, refreshing mint, and a touch of natural sweetness. Whether you're dressing up a storebought or homemade... Read More The post Fresh Maple Lemon Mint Fruit Salad Dressing (Vegan) appeared first on Easy Chickpeasy.| Easy Chickpeasy
This beautiful cold-brewed Mother Earth latte combines the bright vegetal notes of matcha with soothing floral butterfly pea flower tea for a drink that is both visually stunning and packed with antioxidants. Perfect for a hot girl walk or as a soothing addition to your morning routine, this latte is sure to become a staple in... Read More The post Cold-Brewed Mother Earth Latte (Matcha and Butterfly Pea Flower) appeared first on Easy Chickpeasy.| Easy Chickpeasy
Who can resist a warm muffin fresh out of the oven? These easy vegan banana oat muffins taste bakery-level good, but they're secretly full of satisfying fiber and protein. Whether you're looking for a quick breakfast or a seriously satisfying snack, this recipe is a great way to use up those extra-ripe bananas and make something everyone... Read More The post Easy Vegan Banana Oat Muffins (Gluten Free Tested!) appeared first on Easy Chickpeasy.| Easy Chickpeasy
Take just 5 minutes to whip up this quick and easy vegan cashew pesto! Made without pricey pine nuts or parmesan, this creamy, flavorful pesto features fresh basil, garlic, and nutritional yeast for plenty of flavor. Perfect for pasta, sandwiches, salads, or dip, this versatile vegan pesto adds that herby, rich flavor you love from a... Read More The post Easy Vegan Cashew Pesto (without Pine Nuts) appeared first on Easy Chickpeasy.| Easy Chickpeasy
This creamy pesto red lentil pasta salad pairs the rich flavors of pesto with protein-packed red lentil pasta for a fresh, satisfying dish that's a crowd-pleaser at any table. Tote it to your summer picnic or Memorial Day gathering, or add it to your meal prep rotation for bold and fresh flavor every time. You... Read More The post Creamy Pesto Red Lentil Pasta Salad (vegan, gluten-free) appeared first on Easy Chickpeasy.| Easy Chickpeasy
