Crisp, tender and golden brown, there is nothing quite like the delicious taste of pan fried okra with fresh milled flour and cornmeal. It is a simple side dish that is wonderful to serve all year long. I have always enjoyed a large helping of fried okra on my dinner plate. You see, growing up […] The post Pan Fried Okra With Fresh Milled Flour appeared first on WholeMade Homestead.
