My green taco sauce is creamy, tangy, and has just the right amount of spicy. It’s made with fresh jalapeño,… The post How To Make The Ultimate Green Taco Sauce Recipe appeared first on Fit Mama Real Food.| Fit Mama Real Food
Craving a sweet snack but trying to stick to healthier options? Discover our tasty recipes, from energy balls to fruit muffins and oat-packed flapjacks| olivemagazine
Juicy peaches, sweet blueberries, and a cinnamon-ginger oat crumble… this blueberry peach crisp tastes like summer in a pan. It’s… The post Healthy Blueberry Peach Crisp Recipe with Oat Crumble appeared first on Fit Mama Real Food.| Fit Mama Real Food
After a long day of shooting in Osaka last week, I stumbled onto a stunning izakaya and managed to catch last order. The meal (and sake) were exactly what I needed, but there was one standout I haven't been able to shake from my memory. It was a thick shiitake cap, blistered over the grill […]| Marc's Recipes
This copycat Nando's peri peri sauce recipe is a delicious and flavorful hot sauce, made with bird's eye chili peppers, garlic, vinegar, and spices! Use it as a sauce, a marinade for chicken, or brush it on meat as it's grilling.| Modern Bites
Commercial chicken nuggets are usually manufactured by grinding chicken with flavorings and binders, shaping the mixture, then battering and deep-frying it. At home, that kind of factory process isn't practical, which is why most homemade versions rely on breading slices of chicken breast. The problem: those often cook up dry, bland, or rubbery. My chicken […]| Marc's Recipes
Rich and delicious Healthy Zucchini Brownies made with shredded zucchini, whole wheat flour, and no refined sugar. So moist and fudgy!| iFoodReal.com
With the sun blasting through our kitchen windows, I’ve been leaning into recipes that deliver big flavor without heating up the whole house. This chili lime shrimp checks every box: quick, colorful, and cooked in a single pan with ingredients I usually have on hand. The shrimp gets a brief marinade in garlic, chili powder, […]| Marc's Recipes
If you've ever visited a Japanese summer festival, you're probably familiar with the sweet and spicy aroma of yakisoba wafting through the air. Shio Yakisoba is its lighter, brighter cousin, trading the sweet-and-spicy fruit sauce for something more savory: just salt, pepper, and garlic. The result is a clean stir-fry that lets the ingredients shine, […]| Marc's Recipes
Almond Flour Banana Bread is moist healthy banana bread your family will go bananas for! It's gluten-free, refined sugar free and made in one bowl.| iFoodReal.com
This cottage cheese macro salad recipe is a light, refreshing, and high protein option for lunch - with fresh tomatoes, cucumbers, and herbs drizzled with a delicious and tangy vinaigrette dressing. This macro bowl is high in protein, making it a great filling snack or meal idea!| Modern Bites
This chicken ratatouille stew recipe is loaded with white meat chicken breast, tender eggplant, bell peppers, tomatoes and zucchini! Add fresh herbs and spices and simmer to perfection for a delicious cozy dinner.| Modern Bites
This tasty shrimp cocktail with avocado is a fantastic way to elevate classic shrimp with a creamy and delicious twist! Juicy cooked shrimp are dipped into tangy cocktail sauce with the addition of diced avocado and lime.| Modern Bites
Super creamy, fast and easy Instant Pot Chicken Corn Chowder is hearty and comes together in under an hour.| The Dinner Bell
SUPER quick & easy to make! These no-bake energy bites are packed with protein & flavor. Low carb, low calorie & no sugar. Great for snacks!| Amy's Healthy Baking
With just 3 ingredients, a perfectly tart, refreshing flavor and just a hint of sweetness, this is the perfect skinny margarita| Lisa's Dinnertime Dish
Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sans gluten fait maison, sucrée avec des dattes Medjool saines et une garniture crémeuse de tofu soyeux et lait de coco. Crémeux, acidulé et plein de saveurs chaleureuses de la saison. Cet article... Read the original post Cheesecake végétalien au pain d’épices cuit au four | Recette sans noix et sans gluten on Veganlovlie.| Veganlovlie
English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are... Read the original post Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe on Veganlovlie.| Veganlovlie
