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Slash the Sugar, Keep the Sweetness | BAKERpedia
https://bakerpedia.com/slash-the-sugar-keep-the-sweetness/
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blog
bakery
sweeteners
low sugar
bakery business
baking industry
no sugar
sugar reduction
Sugar is not just a sweetener for bakers. It’s a fundamental building block of baking! Sugar contributes to texture, moisture, browning, and shelf life. However, the market increasingly demands reduced sweetness. Learn more!
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