A look at how food marketing, policy failures and global shifts have reshaped our diets — and our health. The post Calories: Why So Many Fewer in the 1970s? appeared first on The Globalist.| The Globalist
If processed foods are bad, ultra-processed foods must be really bad, right? Choosing healthy foods every day can be overwhelming and many times, we use a Many times, we use a short cut that “processed” equals “unhealthy.” But that equation does not consider that almost all foods are processed to some extent. Some processed foods – even ultra-processed foods – can help us eat better. In this first article of the series, we explore what UPFs are, how they differ from other processe...| Best Food Facts
One in 10 reception aged children are now obese, and one in five children by age 5 are suffering from tooth decay. These children are being set up for a lifetime of health problems, and it's estimated that obesity costs …| Department of Health and Social Care Media Centre