Roasted fennel is a delightful and aromatic side dish that brings out the natural sweetness of this often underappreciated vegetable. With just a few simple ingredients – fresh fennel bulbs, olive oil, salt, and pepper – this recipe transforms fennel into a tender and caramelized treat that pairs perfectly with a variety of main courses.... Read More The post Roasted Fennel appeared first on Renana's Kitchen - Kosher Food Blog With Easy Recipes.| Renana's Kitchen - Kosher Food Blog With Easy Recipes
Introducing a delectable twist on a classic French pastry favorite – Savory Pesto and Cheese Palmiers. These delightful treats feature store-bought puff pastry, generously slathered with aromatic basil pesto and sprinkled with a savory blend of shredded cheese. With a hint of spice and a golden, flaky exterior, these palmiers make for an irresistible appetizer... Read More The post Savory Cheese Pesto Palmiers appeared first on Renana's Kitchen - Kosher Food Blog With Easy Recipes.| Renana's Kitchen - Kosher Food Blog With Easy Recipes
I love many Jewish dishes and baked goods, especially Hamantaschen. Maybe it's because my mom used to work at a Jewish bakery that I love them so much. Whenever I would visit her at work, she would always let me have a Hamantaschen to try. I especially adore the ones filled with apricot preserves, but the ones filled with prune lekvar or poppy seeds are more traditional. At the time I didn't know the meaning behind the triangular treats. It was much later that I learned they were made for the...| Hungry Hungarian
Who is to blame for our enemies' desire to slaughter us? In every generation, there were Jews among us who blamed us.| www.israelhayom.com
Easy orange bread recipe! Dairy-free and perfect for a cozy winter weekend dessert, it’s moist, citrusy and use simple ingredients.| Renana's Kitchen - Kosher Food Blog With Easy Recipes
Easy Cinnamon Palmiers cookies. Known as elephant ears or palm leaves, these delicious pastries made from puff pastry and sugar.| Renana's Kitchen - Kosher Food Blog With Easy Recipes
Given that my blog is called Poppy and Prune, you might assume I am a hamantaschen fan. And you wouldn’t be wrong. But I also love learning about lesser-known Purim delicacies. Like impade, a hard S-shaped cookie filled with almond paste, a traditional Venetian Jewish dolci (sweet) traditionally eaten at Purim, but also enjoyed year […]| Poppy and Prune
Maamoul are buttery cookies with a soft melting texture and delicious date filling. They're irresistibly scented with rose water and cardamom.| Danas Table