I love many Jewish dishes and baked goods, especially Hamantaschen. Maybe it's because my mom used to work at a Jewish bakery that I love them so much. Whenever I would visit her at work, she would always let me have a Hamantaschen to try. I especially adore the ones filled with apricot preserves, but the ones filled with prune lekvar or poppy seeds are more traditional. At the time I didn't know the meaning behind the triangular treats. It was much later that I learned they were made for the...
