Roasted fennel is a delightful and aromatic side dish that brings out the natural sweetness of this often underappreciated vegetable. With just a few simple ingredients – fresh fennel bulbs, olive oil, salt, and pepper – this recipe transforms fennel into a tender and caramelized treat that pairs perfectly with a variety of main courses.... Read More The post Roasted Fennel appeared first on Renana's Kitchen - Kosher Food Blog With Easy Recipes.
