Pumpkin Protein Muffins - Happy Healthy Mama
These Pumpkin Protein Muffins have more than double the protein of regular muffins thanks to the Greek yogurt in them!| Happy Healthy Mama
This beautiful twisted bread starts with a soft and fluffy enriched yeast dough that’s swirled with cinnamon sugar ribbons and a sandy cinnamon streusel topping. This loaf of bread tastes like a big cinnamon roll! See my post about baking with yeast for answers to all of your common FAQs. TESTED & PERFECTED: THIS BABKA RECIPE WON’T... The post Cinnamon Babka appeared first on Fresh April Flours.| Fresh April Flours
These easy Nutella muffins start with a simple buttermilk base that gets swirled with Nutella in every bite for the perfect balance of sweet, chocolatey, and nutty. THE PERFECT “SWEET” TO MY FAVORITE BUTTERMILK MUFFIN BASE Back in 2018, my monthly series was muffins, and these Nutella beauts were in that lineup. Though it’s been... The post Nutella Muffins appeared first on Fresh April Flours.| Fresh April Flours
These apple cinnamon rolls take the classic base you love and give it an orchard-inspired twist with layers of thinly sliced apples baked right into the gooey cinnamon-sugar filling. Soft, fluffy, and topped with tangy cream cheese frosting, they’re the perfect mix of cozy flavors and fresh apple sweetness. THE FALL VERSION OF MY FAVORITE... The post Apple Cinnamon Rolls appeared first on Fresh April Flours.| Fresh April Flours
These Pumpkin Oat Muffins are moist, wholesome, and full of Fall flavors. They are a healthy breakfast or snack and… The post Pumpkin Oat Muffins (Naturally Dairy-free) appeared first on Perchance to Cook.| Perchance to Cook
This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It’s a skillet breakfast featuring… The post Biscuit and Gravy Ring appeared first on Spicy Southern Kitchen.| Spicy Southern Kitchen
These Pumpkin Protein Muffins have more than double the protein of regular muffins thanks to the Greek yogurt in them!| Happy Healthy Mama
These hidden veggie chocolate muffins are as healthy as they are delicious. These rich, chocolaty muffins are made with a blended chocolate batter full of carrots, kale, zucchini, and banana. The best part is that no one will know, so even picky eaters will love it! Being vegan doesn’t mean giving up your favorite foods,... Read More The post Hidden Veggie Chocolate Muffins appeared first on Keeping the Peas.| Keeping the Peas
This homemade vegan banana bread with dark chocolate chips is so fresh and tasty. It’s quite easy to make in one bowl and a great way to use up extra bananas. Try it for your breakfast, brunch, or a snack! Making your own baked goods means you can choose healthy ingredients – and also make […]| Melissatraub.com
Here's a fun, tasty & creative way to use Pepper Jelly - make a quick bread with it! Sweet, savory, tender & delicious!| Crafty Cooking Mama
These Baked Blueberry Swirl Donuts are soft, tender, and bursting with fruity flavor. With blueberry jam swirled in the batter and marbled into the glaze, they look bakery-perfect but are ready in less than 30 minutes. These Baked Blueberry Swirl Donuts are your shortcut to Summer flavor, no matter the season. With swirls of jam […] The post Baked Blueberry Swirl Donuts – Easy 30 Minute Recipe appeared first on But First We Brunch!.| But First We Brunch!
These Chocolate Cherry Muffins are light, fluffy, and the perfect summer treat! They're made with fresh sweet cherries, and they're both gluten-free and freezer-friendly.| The Healthful Ideas
Try this easy, one-bowl dairy-free pumpkin bread recipe. It is full of cinnamon, nutmeg, and pumpkin flavor, which is perfect… The post Dairy-free Pumpkin Bread appeared first on Perchance to Cook.| Perchance to Cook
Mini Banana Oatmeal Muffins- Made with fiber-packed rolled oats and naturally sweetened, these muffins make the perfect healthy lunchbox treat! (gluten-free, dairy-free, oil-free) School starts back next week here in Georgia and I can hardly believe it! For me this means back to the lunchbox grind, trying to figure out what nutritious foods I can […]| Making Thyme for Health
Made with warming spices and a buttery streusel, these gluten-free muffins are tender, sweet, incredibly easy to make, and have no weird aftertaste.| A Mind "Full" Mom
These Chocolate Strawberry Muffins taste just like chocolate-covered strawberries, and they're so easy to make! They're fluffy, moist, and so delicious. Freezer-friendly!| The Healthful Ideas
Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
This moist and fluffy banana bread is made with olive oil – no butter needed! It is a naturally dairy-free,… The post Olive Oil Banana Bread appeared first on Perchance to Cook.| Perchance to Cook
This Blackberry Banana Bread is fluffy, moist, and so delicious! You can use gluten-free flour, it's so easy to make, and freezer-friendly!| The Healthful Ideas
Get bakery-style pistachio muffins made with roasted pistachios, brown butter, and streusel, and no pudding mix! Moist, fluffy, and full of nutty flavor.| But First We Brunch!
Quick and easy one hour bread recipe—perfect for sandwiches or toast. No long rise times, just soft, golden homemade bread fast!| But First We Brunch!
Studded with blueberries and finished with a buttery streusel and sweet tart glaze, this Lemon Blueberry Coffee Cake is perfect for brunch.| A Mind "Full" Mom
You can whip up these warm and gooey Quick Cinnamon Rolls in just an hour—perfect for a speedy and delicious breakfast fix!| But First We Brunch!
This easy homemade biscuit recipe results in flaky, buttery, tender Buttermilk Biscuits! So irresistibly good!| amindfullmom.com
These moist and tender peach almond muffins are bursting with juicy peaches and complemented by an almond streusel on top. Feel free to leave off the streusel if you'd like to make plain peach almond muffins.| Fresh April Flours
These moist and tender peach muffins are bursting with juicy peaches and complemented by a cinnamon and ginger streusel on top. Feel free to leave off the streusel if you'd like to make plain peach muffins.| Fresh April Flours
Naturally sweetened and packed with fiber and protein, these oatmeal cups are a wholesome option that will keep you full for hours!| amindfullmom.com
This moist and decadent chocolate quick bread is filled with chunks of graham crackers and gooey marshmallows. Everything you love about s'mores, and no campfire necessary!| Fresh April Flours
Use this comprehensive guide whenever you need to work with active dry yeast. All of your questions answered so you can be a yeast bread pro!| Fresh April Flours
This recipe for Zucchini Bread proves that you don't have to sacrifice taste or texture to enjoy better for you Zucchini Bread.| amindfullmom.com
These Lemon Sweet Rolls are made with the easiest brioche dough, wrapped around tangy lemon curd, baked and then frosted with lemon cream cheese frosting.| But First We Brunch!
These easy homemade hot dog buns will be a new favorite addition to your cookout. This recipe makes 10 buns, so you'll never be stuck with extra dogs ever again! Recipe also includes instructions for turning this hot dog buns recipe into homemade hamburger buns.| Fresh April Flours
This Easy Brioche Loaf recipe makes one delicious loaf of pillowy soft, buttery bread that is ready for sandwiches, French toast, or simply toasted.| But First We Brunch!
This Blueberry Croissant Baked French toast is rich, creamy, and bursting with blueberry and cheesecake flavor—perfect for an easy, make-ahead brunch!| But First We Brunch!
Start your day with a delicious twist on classic English muffins, made effortlessly with just two ingredients: self-rising flour and Greek yogurt. These homemade muffins are airy, tender, and perfect for toasting,| But First We Brunch!
Soft, fluffy, and oh-so-satisfying, these jumbo Southern-style Cathead Biscuits have a tender crumb and a golden, buttery crust that's simply irresistible.| But First We Brunch!
My Almond Croissant Muffins, also known as cruffins, are made with crescent dough and the easiest frangipane ever. An almond croissant - in muffin form!| But First We Brunch!
Peanut butter and honey uncrustables are fun to make. Homemade uncrustables are healthier, cheaper, and use less plastic than store-bought.| The Worktop
This chocolate uncrustable is better than store bought! It makes a perfect homemade uncrustable that is delicious for breakfast.| The Worktop
These Brown Sugar Date Muffins and super moist, sweet, and loaded with plump, juicy dates, and brown sugar for an amazing molasses flavor.| Brunch & Batter
This lemon bread is tender, moist, and full of bright lemon flavor and finished with a sweet glaze.| A Mind "Full" Mom
If you're in need of a way to use up those brown bananas sitting on your counter, look no further than these delicious gluten free banana bread cookies! These healthy banana bread cookies are moist, naturally sweet, and only call for 6 simple ingredients - yay! Love banana? Check out these Healthy Banana Muffins! I wanted to keep this paleo banana cookie recipe as simple as possible, using as few ingredients as I could. I think I rose up to the challenge if I do say so myself. Here's what...| www.simplyjillicious.com
These 2-Ingredient Biscuits are the fastest biscuits ever. Light, fluffy, and flaky, you can have these on the table in as few as 20 minutes.| But First We Brunch!
Tender, buttery, and easy, these Sour Cream Coffee Cake Muffins have a tasty cinnamon streusel swirl running through them with more on top.| But First We Brunch!
No buttermilk? No problem! These Easy Yogurt Biscuits bake up tall and flaky and perfectly moist, without buttermilk! Now there’s no reason not to make biscuits all the time!| But First We Brunch!
Sourdough Bread Bowls are an easy sourdough bread recipe that is delicious with homemade soups. Learn how to make bread bowls - it really is easy!| Cultured Palate
