Brookies (brownies and cookies) - Vintage Kitchen Notes
Easy, rich and fudgy Brookies combine gooey brownies with chewy chocolate chip cookie dough in one pan. The best of both worlds. A crowd-pleasing dessert.| Vintage Kitchen Notes
This is a traditional focaccia with a different technique that does its magic while you sleep. It's a no-knead recipe that's left to rise overnight in the fridge, making it less laborious but wonderfully crunchy, like all focaccia should be. Topped with sea salt and fresh rosemary, it's perfect for the bread basket, as a […] The post Overnight Focaccia (no-knead recipe) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
This is my absolute favorite recipe for meat empanadas (a dinner savior if you freeze them!). If you're only familiar with the classic ground beef empanadas, I recommend you also try these and be the judge. The meat for these handpies is cut into small bits, not ground. And it makes all the difference! The […] The post Knife-Cut Meat Empanadas appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
The Martini’s growing popularity shows no signs of stopping, with more bar and restaurant menus dedicating entire sections to the classic. But the rise of interest in the Martini — and the simultaneous rise of on-premise cocktail prices —- also means that more people might be looking to indulge in the drink at home. One of the easiest ways to enjoy a consistent, ice-cold Martini at home without having to start from scratch each time is to whip up a stock of freezer Martinis. The article...| VinePair
This old-fashioned pear dessert has a layer of syrupy fruit and a crisp topping with oats that's clumpy (very important!), and can be made ahead. This is another recipe savior that can be kept refrigerated or frozen; fantastic for impromptu guests or cravings. My recipe is not overly sweet and has an excellent pear-to-crumb ratio. […] The post Quick & Easy Pear Crisp (with oats) appeared first on Vintage Kitchen Notes.| Vintage Kitchen Notes
Easy, rich and fudgy Brookies combine gooey brownies with chewy chocolate chip cookie dough in one pan. The best of both worlds. A crowd-pleasing dessert.| Vintage Kitchen Notes
This easy method can be used to freeze corn on the cob or whole kernels for up to a year! Then you can enjoy your frozen corn in soups, pot pies, or on its own as a quick side dish!| A Modern Homestead
Sweet, simple strawberry popsicles made with real fruit and honey.| www.afrugalhomestead.com
Oatmeal Breakfast Cookies fill the need for a quick, grab-and-go breakfast when your morning doesn’t allow the luxury of sitting down for a nourishing start to the day. If you’re someone who hurries out the door to make it to work on time, grabbing whatever they can find in the pantry to curb their hunger –... The post Oatmeal Breakfast Cookies appeared first on Healthy Ideas Place.| Healthy Ideas Place
Learn how to freeze asparagus in April to enjoy its fresh taste all year and save money. Simple tips to keep this healthy veggie always ready.| Fluster Buster | Solving Everyday Problems
These crock pot stuffed peppers are made with 5 simple ingredients and filled with delicious taco flavors. Convenient and can be made ahead.| Sweet Peas and Saffron
Make-Ahead Matzo Balls are great for Jewish holidays or for anytime you want quick comfort food. Keep them frozen & then make them whenever.| Mother Would Know
Stuffed with potatoes, celery, peas, and carrots, in a creamy sauce, and surrounded by flakey pie crust... it's the best veggie pot pie you'll ever make!| A Modern Homestead
This healthy blueberry bread is made with whole grains and no refined sugar. Bursting with fresh blueberries in every bite, and with a hint of lemon flavor.| Sweet Peas and Saffron
This crockpot broccoli turmeric soup is full of anti-inflammatory ingredients and will warm you right up on a cold day. Keto and vegan-friendly.| Sweet Peas and Saffron
This spicy slow cooker chickpea chili has sweet potaotes and smoky chipotle flavor. No sauteeing means easy prep! Vegan + gluten-free.| Sweet Peas and Saffron
You will be amazed at what you can freeze! Here are my top tips to cut food waste, save money and make your life easier!| Helen's Fuss Free Flavours
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!| Cookerru
How many watts does a freezer use? Find out here, by type & brand, based on 354 models. Get a shortlist of energy efficient freezers & see which freezer is the most efficient on the market.| Eco Cost Savings
How much does it cost to run a freezer? Find out here, based on 354 different models. And get 10 tips to keep your freezer running costs & carbon footprint low.| Eco Cost Savings
An easy Gluten Free Pie Crust Recipe perfect for Desserts & Pot Pies! The crust is light, flaky, and can be used in your favorite recipe! (w/ Vegan Options)| A Little Insanity
Will a solar generator power a freezer? Get key considerations (incl. 4 steps to appropriate sizing) & see the market leading solution, here.| Eco Cost Savings
