These mini cheesecakes bake evenly, don't require a water bath, cool faster than full-size versions, and freeze beautifully. They're a great make-ahead dessert for fall with warm spices and a creamy texture. You get the neatness of individual portions that are ideal for Thanksgiving dessert tables or fall gatherings. I bake them in a muffin […] The post Baked Mini Pumpkin Cheesecakes (with crumb crust) appeared first on Vintage Kitchen Notes.
