I took two of my favorite vintage recipes (cheesecake and pecan pie) and made a mash-up dessert. There is maple syrup in the cheesecake filling and pecans in the graham crust. And if that wasn't decadent enough, it's served with a maple pecan sauce! Needless to say, it's an excellent holiday dessert that can be […] The post Maple Cheesecake with Pecan Topping appeared first on Vintage Kitchen Notes.
