This homemade Buffalo sauce recipe is spicy, tangy, and easy to make, so much better than store bought, perfect for wings, chicken, dips, pizza, and more! The best Buffalo sauce around. The post Homemade Buffalo Sauce Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
Make authentic Mexican escabeche at home! Pickled jalapenos, carrots, and onions in a zesty vinegar brine. Easy, flavorful, and perfect for tacos and more. The post Escabeche (Mexican Pickled Vegetables Recipe) appeared first on Chili Pepper Madness.| Chili Pepper Madness
Spaghetti arriabiata is a classic Italian pasta that’s full of flavor and a little bit of spice. The name means “angry spaghetti,” but don’t worry—it’s more delicious than dangerous! With just a few simple ingredients like tomatoes, garlic, olive oil, and chili flakes, you can make a sauce that’s bold, bright, and ready in no […] The post Spaghetti Arrabbiata (How to Make the Perfect Spicy Arrabbiata Pasta Sauce) appeared first on World of Vegan.| World of Vegan
Recipe: Udon Noodle Salad Udon Noodle Salad, especially cold is my favourite summer time light meal. With the right amount of carbs, loaded with protein and colourful veggies, it has the right balance of flavours too. Marinated tofu, the peanut sauce or dressing, crunchiness from the veggies and come together beautifully to create an awesomely delicious light meal. Sharing Udon Noodle Salad Recipe With 2025 Alphabet Challenge Group Reaching letter U is a reminder that the year is coming to ...| Mayuri's Jikoni
Recipe: Mini Taco Salad Cups Mini Taco Salad Cups make a great appetizer/starter dish for parties. Best part is that you don’t need a fork. They are so cute and attractive. Add any salad of your choice to the taco cups. Use up leftover chile. Add any topping of your choice, sour cream, guacamole, lime coriander salad dressing, etc. Make the taco cups ahead and store them in an airtight container till required. Sharing Mini Taco Salad Cups Recipe With 2025 Alphabet Challenge Group We’ve re...| Mayuri's Jikoni
Easy wild mushroom pâté with thyme and cream cheese is a savory, creamy and rustic mushroom pâté. A tasty appetizer that can be made ahead.| West Coast Kitchen Garden
This Muhammara Recipe is a smoky, nutty, Mediterranean spread that is beautiful and flavorful. Made with roasted red peppers and toasted walnuts, this dip is blended into a sauce that is perfect for veggies or warm pita. My version keeps the traditional flavor, but uses gluten-free breadcrumbs keeping the texture the same as the original. […] The post Muhammara Recipe (Roasted Red Pepper Dip, GF) appeared first on ASweetThyme.com.| ASweetThyme.com
Sriracha Mayo This Sriracha Mayo is my favorite dipping sauce for fries. Just three ingredients, and it’s totally amazing. My family has been obsessed with sriracha mayo forever. One of my kids accidentally ate some as a little toddler with some fries, and even she loved it. This recipe is so easy to make and is the… READ:Sriracha Mayo| Simple Joy
White Pizza Sauce White Pizza Sauce is a simple and creamy white sauce that is perfect for white pizza! White Pizza is one of my very favorites. As much as I love a traditional pizza, pizza with white sauce is like a delicious special pizza treat. With my recipe for homemade white pizza sauce and my perfect pizza… READ:White Pizza Sauce| Simple Joy
This homemade Caesar Dressing recipe has all the flavor of traditional Caesar dressing without any...| Living Chirpy
Make cozy, homemade Instant Pot applesauce in under 30 minutes! Just apples, water, and love—no sugar needed. Freezer-friendly and family approved. The post Easy Instant Pot Applesauce (No Refined Sugar!) appeared first on Homesteading Family.| Homesteading Family
Learn how to make pumpkin puree using only one ingredient with my easy pumpkin puree recipe! Follow the step-by-step photo tutorial and watch the video to make perfectly thick and smooth pumpkin puree to use in your favorite pumpkin recipes.| JoyFoodSunshine
Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread. I've been making all sorts of delicious nut butters for years. My pistachio... Read More The post Macadamia Nut Butter appeared first on Cooking On The Weekends.| Cooking On The Weekends
Date Butter (or Date Paste) is a naturally sweet, deeply flavored, versatile spread that's super easy to make.| Cooking On The Weekends
Learn how to make homemade butter with heavy cream in a few simple steps. Fresh, creamy, and perfect for bread, baking or cooking.| Happy Foods Tube
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this traditional Middle Eastern dip... Read More| NatashasKitchen.com
Rose Sugar is a fragrant, floral treat made simply by blending edible rose petals with a high-quality sugar and then drying the mixture. That’s it. This easy, beautiful recipe adds a touch of elegance to everything. Continue READING Make Your Own Rose Sugar at Planted365.| Planted365
The post Giblet and Turkey Neck Gravy appeared first on It Is a Keeper.| It Is a Keeper
Garlic Herb Steak Butter is the secret to restaurant steak. With just a few ingredients, you can make a finishing butter that melts wonderfully giving you herby, garlicky flavor.| It Is a Keeper
Searching for a fall side dish that’s Thanksgiving-ready yet simple enough for a weeknight dinner? This roasted butternut squash with honeyed labneh, dates, and hazelnuts is unique, flavorful, and easy. A Unique Fall Squash Recipe You’ll Love I love butternut squash, and my site has tons of roasted butternut squash recipes—from sausage-stuffed butternut squash to...Read More| Julia's Album
Searching for a winter minestrone that tastes restaurant-quality but works for busy weeknights? This butternut-squash-and-kale soup version is hearty, flexible, and ready fast. Cold-Weather Soup That Actually Satisfies Don’t settle for watery “veg soup.” Make this winter minestrone right and you’ll have people ladling seconds… then shameless thirds. It’s loaded with sweet butternut and hearty...Read More| Julia's Album
These Pork Chops with Apples and Bacon are braised in a tangy-sweet apple cider and Dijon sauce with sautéed apples, crispy bacon, and fried sage. Your new favorite 30-minute one-pan skillet meal.| Julia's Album
The post Homemade Pumpkin Spice Mix – Easy, Aromatic, and Perfect for Fall Recipes appeared first on Caramel and Spice.| Caramel and Spice
The post Easy Almond Flour Keto Breadcrumbs Recipe — Low Carb & Gluten appeared first on Caramel and Spice.| Caramel and Spice
The post Pork Rind Keto Breadcrumbs (AKA Pork Panko) – Low-Carb, Grain-Free, Crispy Coating Alternative appeared first on Caramel and Spice.| Caramel and Spice
All Dressed Chips have long been a favourite in Canada... and now you can enjoy that flavour in ketchup form! All Dressed Ketchup is easy to make, and will elevate your summer burgers, fries, and more! A few months ago, I had an idea. We were eating seasoned fries - I think just some kind... Read More The post All Dressed Ketchup appeared first on Celebration Generation.| Celebration Generation
Béarnaise sauce is rich, tangy, and packed with tarragon. This no-whisk recipe uses an immersion blender for flawless texture every time.| Savor the Best
Creamy, tangy salsa de aguacate aka avocado tomatillo salsa verde is a favorite taco truck sauce that goes with everything! (GF, Vegan)| West Coast Kitchen Garden
These quick pickled green tomatoes are a fast and easy way to preserve this tasty fruit! Enjoy these delicious and fast green tomato pickles.| Sustainable Cooks
Make a quick pear compote in just 15 minutes with three simple ingredients. Perfect as a topping for pancakes, yogurt, or ice cream!| Veggie Desserts
Cinnamon Honey Butter is a cozy, sweet spread that brings warmth to every bite! It’s creamy, fluffy, and packed with comforting flavors.| Sweet Ordeal
This chicken gravy recipe is made from scratch with only a few, simple ingredients. It's surprisingly easy to whip up, and ready in minutes! The post Chicken Gravy appeared first on Sugar Geek Show.| Sugar Geek Show
This Dijon cream sauce is silky, rich, and comes together in minutes! It's one of my favorite sauces that instantly elevates any dish. The post Dijon Cream Sauce appeared first on Sugar Geek Show.| Sugar Geek Show
Apple Syrup Recipe The post Apple Syrup Recipe appeared first on Food Faith Fitness.| Food Faith Fitness
This Cajun Seasoning Recipe is a delicious and easy spice mixture that is perfect for dozens of recipes! Make a little bit for one recipe or a big batch to keep with your spices.| Simple Joy
This creamy cashew butter recipe has a wonderfully roasted, nutty flavor and a hint of sweetness, perfect on toast or in smoothies!| The Cozy Apron
Skip the store-bought bottle, because this homemade teriyaki sauce is thick, glossy, and packed with bold, sweet-savory flavor. It comes together in just 10 minutes with simple pantry ingredients, and you can use it on everything from chicken and stir-fry to veggies, noodles, and more. Once you try it, you’ll want to keep a jar in your fridge at all times!| Soulfully Made
My famous cream cheese crepe filling is blended with heavy cream and powdered sugar to make it light, fluffy, and oh-so creamy!| Cheese Knees 🧀
Recipe: Chermoula Sweet Potato Salad Chermoula Sweet Potato Salad is a filling, flavourful salad where sweet potato, chickpeas, couscous, tomatoes, olives and feta are mixed with Chermoula Sauce. Enjoy this delicious salad warm or cold. What Is Chermoula? Chermoula or Charmoula (pronounced sher-moo-lah,) is a popular North African sauce made of fresh coriander, parsley, lemon, olive oil, garlic and warming spices. This popular condiment is used as a marinade, dip or a dressing. Traditionally ...| Mayuri's Jikoni
This homemade Peach BBQ Sauce is perfectly sticky, sweet, and tangy. It’s made with both fresh peaches and peach preserves for a balanced peach flavor that tastes super fresh rather than artificial! The post Sweet and Tangy Peach BBQ Sauce first appeared on Good Life Eats®.| Good Life Eats®
Fresh, flavorful, and packed with a little heat, this cilantro jalapeño sauce is one of my favorite ways to brighten up a meal. It’s made with simple, real ingredients and comes together quickly, making it an easy addition to tacos, grain bowls, or even roasted veggies. I love sauces like this because they not only […] The post Cilantro Jalapeño Sauce appeared first on Amy's Nutrition Kitchen.| Amy's Nutrition Kitchen
Name: Maple Leaf Roadhouse BBQ / 2 Donna’s Sauces Products: Gluten Free, Celiac Safe Sauces and Spice Rubs with sugar free options as well Manufactured In: Red Deer, Alberta Where … The post Sauces and Rubs: Maple Leaf Roadhouse BBQ / 2 Donna’s Sauces 🍁 appeared first on Made in CA.| Made in CA
Cherry Tomato Confit is one of those recipes that feels fancy but is simple to make. With garlic, basil, thyme, and a good pour of olive oil, the tomatoes roast slowly until they turn sweet, jammy, and full of flavor. It's a Mediterranean staple that is gluten-free and perfect for pasta, spreads, or spooning over […] The post Cherry Tomato Confit With Basil and Thyme (Mediterranean Style) appeared first on ASweetThyme.com.| ASweetThyme.com
If you love a bold twist on classic pesto, this Walnut Pesto with Arugula is for you. The peppery bite of fresh arugula blends with the earthy walnuts to create a creamy sauce that is perfect for pasta, sandwiches, or dipping. It’s quick to make, full of flavor, and doesn’t need lemon to shine. If […] The post Walnut Pesto With Arugula appeared first on ASweetThyme.com.| ASweetThyme.com
All-Purpose Seasoning is the kind of pantry staple that makes everyday cooking so much easier! This incredible homemade spice blend combines salt, pepper, garlic, onion, red pepper, cumin, parsley, basil, and more into one colorful, flavor-packed mix that works on absolutely everything. This extremely useful seasoning has become an absolute essential in my kitchen. I... The post All Purpose Seasoning appeared first on Take Two Tapas.| Take Two Tapas
Nectarine syrup is a simple homemade fruit syrup made by simmering fresh nectarines with sugar, water, and vanilla until thick and flavorful. Perfect for pancakes, desserts, cocktails and more.| Veggie Desserts
This fry sauce recipe is a bold twist on the classic Utah pink sauce, made with mayo, ketchup, and spices, perfect for fries, burgers, and more. The post Creamy Fry Sauce Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
Learn how to make fresh herb oil with garden herbs and olive oil (or any oil), vibrant, flavorful, and perfect for drizzling, dipping or finishing any meal. The post Herb Oil Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. The post Chermoula Recipe (Vibrant North African Sauce) appeared first on Chili Pepper Madness.| Chili Pepper Madness
Make your own spicy serrano-garlic chili crunch at home, with bold flavor, addictive crispy texture, your new favorite topping for everything, easy to make! The post Serrano-Garlic Chili Crunch Recipe appeared first on Chili Pepper Madness.| Chili Pepper Madness
This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!| Chili Pepper Madness
This quick, healthy creamy Mediterranean beet hummus is made with cooked beets, chickpeas (or white beans), tahini, lemon, garlic, and olive oil. Perfect for easy entertaining, mezze boards, and colorful lunches. Beet Hummus Dip (Gluten-Free, Vegan) One of my not-so-secret passions? Beets. My closest people have witnessed my “I put beets in everything” era—which comes...Read More| Julia's Album
I braise fall-apart beef low and slow in red Burgundy (Pinot Noir) wine with bacon, pearl onions, mushrooms, and carrots for cozy, restaurant-quality comfort food. Make it in the oven, in an Instant Pot, or in a Slow Cooker. What is Beef Bourguignon? Boeuf Bourguignon is one of the most famous French beef stews and...Read More| Julia's Album
This cozy Hungarian Mushroom Soup is a one-pot, weeknight-friendly comfort food made with caramelized onions, browned mushrooms, toasted Hungarian paprika, sour cream, lemon, and fresh herbs (dill, parsley, thyme). Hungarian Mushroom Soup with Sour Cream Mushrooms peak in fall–winter, but this soup works year-round: weeknight dinner, lunch thermos, first course for entertaining, or a cozy...Read More| Julia's Album
This Southern-style peach bundt cake features a maple-cream glaze, toasted pecans, tender sour-cream crumb, & warm spices (cinnamon and cardamom). Late Summer and Fall Favorite Peak-summer peaches make this bundt cake shine, but this Southern-style| Julia's Album
Homemade Pumpkin pie spice mix, the quintessential flavor of fall, is perfect for adding warmth and depth to your favorite autumn recipes.| Profusion Curry
This Homemade Caramel Sauce is creamy, buttery, rich, and sweet, with just the right hint of salt. And it’s got that glossy shine and looks great on top of Ice cream, lattes, brownies, even apples. Pro Tip Resist the urge to crank the heat. I know, it’s tempting when things are taking a while. But... Read More The post Homemade Caramel Sauce appeared first on Amira's Pantry.| Amira's Pantry
Homemade caramel sauce is one of my favorite things to make. It's 5 simple ingredients, but it comes together like magic and is amazing.| Simple Joy
These sweet-tangy Balsamic Figs are preserved for freshness all year round and can be used with both sweet and savory recipes. They’re easy to prepare, store well, and make a lovely gift. In this article you'll learn: Generated with AI and experts from the Tara Teaspoon team. The best way to preserve marinated figs Growing […] The post Balsamic Figs appeared first on Tara Teaspoon.| Tara Teaspoon
This smoky, tangy baba ghanouj hits all the right notes with fire-roasted eggplants, silky smooth tahini, and a hint of tart and sweet pomegranate molasses. The post Smoky, tangy baba ghanouj appeared first on am what I eat.| am what I eat
This spicy, herbaceous green shatta is one of the condiments I like to always have in my fridge. It's hot, but it's also flavourful, fresh and complex. As a topping, it goes well on pretty much everything- sandwiches, beans, and especially grilled meats and fish. As an ingredient, you can toss it into salad dressings, stews, marinades or any other dish that needs some herbs and spice.| am what I eat
I never understood why butter in France tasted so much better—until I learned the secret. With just heavy cream, yogurt, and salt, you can make your own French butter at home| Sugar Geek Show
Skip the packets! This homemade fajita seasoning is smoky, zesty, and ready in 5 minutes. Perfect for chicken, steak, shrimp, or veggies!| Soulfully Made
No matter how closely you follow a recipe, sometimes you end up with a watery pasta sauce. Have no fear,… The post How to Thicken Pasta Sauce (3 Ways) appeared first on Cheese Knees 🧀.| Cheese Knees 🧀
When in doubt — dip it, pour it, drink it. Because this is the best cheddar cheese sauce ever. My… The post Cheddar Cheese Sauce appeared first on Cheese Knees 🧀.| Cheese Knees 🧀
No matter if you’re making stovetop mac and cheese or baked mac and cheese, this is the best mac and… The post Best Mac and Cheese Sauce appeared first on Cheese Knees 🧀.| Cheese Knees 🧀
Our Alfredo Sauce with Cream Cheese is made oh so creamy and flavorful with 6 easy ingredients. Pair with your favorite pasta, and enjoy.| Cheese Knees 🧀
Rich, buttery, and bursting with roasted garlic, fresh herbs, tangy mustard, and smoky spices, this Cowboy Butter Recipe is a flavorful compound butter that adds savory, spicy goodness to any food. This flavored butter is an easy way to add bold flavor to grilled meats, seafood, vegetables and pasta. Homemade Cowboy Butter Cowboy Butter will quickly... Read More The post Cowboy Butter Recipe appeared first on Swirls of Flavor.| Swirls of Flavor
Boozy cranberry orange sauce is easy, elegant, and make-ahead friendly. A citrusy twist on a classic, it’s perfect for your holiday table!| Tori Avey
Recipe: Pesto Pasta Salad Pesto Pasta Salad is one of the easiest, tastiest salad that one can enjoy as a light meal. Healthy and versatile, add any salad ingredients of your choice. For hubby and me pesto pasta salad is our picnic or eat out on the balcony meal. Sometimes accompanied by some bread sometimes not. All depends. Though I do carry a slice or two to wipe the bowl. After we finish the salad we don’t waste the pesto and olive oil that sticks to the bowls. Sharing pesto Pasta Sa...| Mayuri's Jikoni
Pickled Tomatoes are subtly spicy, sweet and incredibly tasty. They'll enhance tacos, wraps, sandwiches, burritos, grilled chicken, and more!| Cooking On The Weekends
This bread dipping oil is the kind of recipe that instantly makes any meal feel a little more special. Bursting with fresh herbs, garlic, and rich olive oil, it’s perfect for pairing with warm, crusty bread. Whether you serve it as an appetizer for guests or enjoy it on a quiet night at home, it’s […] The post Bread Dipping Oil appeared first on Amy's Nutrition Kitchen.| Amy's Nutrition Kitchen
Whip this 2 ingredient punchy Pesto Aioli up in minutes, just in time to slather on your favorite sandwich or burger, or enjoy it as a dip.| Vanilla And Bean
Colorful cherry tomato red onion pico de gallo salsa with out-of-this-world fresh flavor. Sweet cherry tomatoes, bright purple minced onion and tart lime juice mix together to bring zing to your plate. The post Cherry Tomato Red Onion Pico de Gallo Salsa appeared first on Very Veganish.| Very Veganish
Say no to dry pork and poultry! This easy apple cider brine can be made ahead of time for a stress-free, worry free holiday dinner. Make this easy brine mix for yourself or for the hostess in your life! This post was originally published on November 21, 2017. It was updated on October 20, 2020… The post Apple Cider Brine for Turkey and Pork appeared first on Vintage Kitty.| Vintage Kitty
When life gives you lemons, make the most of them! This recipe turns leftover lemon zest into flavored vinegar. Perfect for and vinaigrettes and marinades! Growing up, I heard the phrase “waste not, want not” all the time. Money was usually tight, and my parents didn’t want me to squander away their hard earned cash.… The post Homemade Lemon Vinegar appeared first on Vintage Kitty.| Vintage Kitty
Make as much of this simple Corn Stock as you can while corn is still in season. You'll be so glad to have the essence of summery corn available to you all year. Use in stews, risottos, and soups.| Foodie With Family
Skip the store-bought jar and make your own homemade Vindaloo paste in minutes! Packed with bold Indian spices, garlic, ginger, and a tangy touch of vinegar, this versatile paste is the secret to creating authentic Goan curries at home. Use it to whip up the classic chicken Vindaloo, potato Vindaloo, or just a simple seafood... Read On → The post Vindaloo Paste appeared first on Unique Cooks.| Unique Cooks
Homemade Onion Soup Mix transforms everything from French onion dip to pot roast to burger seasoning. One simple recipe, endless delicious possibilities! Make a big batch and store it in a jar so you always have amazing flavor ready to go.| Take Two Tapas
Easy Fermented Cucumber Pickle is made by soaking cucumbers in a saltwater brine with garlic, black pepper, mustard seeds, and black salt| Veg Buffet
Bright, fragrant, and easy to make, homemade basil salt is the perfect way to preserve summer’s flavor. With just fresh basil and sea salt, you’ll have a versatile seasoning that elevates everything from pasta and veggies to avocado toast. Naturally vegan, gluten-free, and ready in minutes! Continue READING How to Make Your Own Basil Salt at Planted365.| Planted365
This summer side dish has everything you love about authentic elote (Mexican street corn) – smoky grilled corn & spicy creamy-tangy dressing tossed with ditalini pasta, bell pepper, and green onions!| Julia's Album
This Peach Basil Vinaigrette is fresh, light, and a little unexpected. Sweet peaches blend with fragrant basil, tangy apple cider vinegar, and a hint of savory depth for a dressing that’s perfect on salads, grilled veggies, or even drizzled over chicken. Use fresh peaches in summer or thawed frozen peaches to enjoy it year-round. BeforeContinue Reading The post Peach Basil Vinaigrette appeared first on Good Dinner Mom.| Good Dinner Mom
This easy Mexican Ranch Dip recipe mixes salsa, mayo, buttermilk, and spices for a bold, creamy dip, and it's ready in minutes. Serve with chips, drizzle on tacos, or use as a veggie dip. Mexican Ranch Dip is what happens when creamy ranch dressing meets fresh salsa and a hint of spice. It is bold,... Read More Mexican Ranch Dip © You Say Potatoes.| You Say Potatoes
Make this refreshing Mango Corn Salsa with juicy mangoes, corn, and jalapeño. Great for summer BBQs, picnics, or as a dip or side dish.| You Say Potatoes
InnovationProducts | Foodbeast
Our fresh pineapple corn salsa combines the sweet, tart flavor of pineapple with juicy, sweet corn, fragrant cilantro, zesty lime juice, the sharpness of garlic, and a kick of heat from a jalapeño.| Three Little Chickpeas
This Avocado Crema is the perfect sauce for fish tacos. It features avocado, sour cream, cilantro and jalapeño. The tangy and creamy sauce with a hint of spice brings all the flavors of a fish taco together. Try it with my halibut fish tacos paired with mango salsa. Recipe highlights This avocado sauce is super... Read More The post Avocado Sauce for Fish Tacos appeared first on TastyAZ.| TastyAZ
These simple caramelized onions come out perfect every time. You only need 3 ingredients and bit of patience to make these. Ingredients For this recipe you only need 4 ingredients and most of them if not all are kitchen staples. Some people like to add a small amount of brown sugar and deglaze the pan... Read More The post Simple Caramelized Onions appeared first on TastyAZ.| TastyAZ
Red Hot Pepper Vinegar is made spicy using hot peppers and can be used to spice up chicken wing sauces, pickles, salad dressings and more.| Palatable Pastime
Enjoy fresh figs all year round with this easy Preserved Figs in Syrup recipe! It's fruity flavor is delightful with breakfast or dessert.| Tara Teaspoon
Easy apricot compote made with just 3 ingredients. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.| Veggie Desserts
These easy microwave bread and butter pickles are sweet, tangy, and crunchy—ready in minutes with no canning required! Perfect for topping burgers, serving with BBQ, or enjoying straight from the jar. A quick refrigerator pickle recipe with cucumbers, onions, vinegar, and classic spices. Save this no-fuss Southern pickle recipe for your next summer cookout or holiday table!| Grits and Pinecones
This edamame hummus is our new favorite dip for crackers, pita chips, and sliced veggies. It’s an alternative to traditional chickpea-based hummus, though it’s just as easy to make. This recipe is vegan, gluten-free, healthy, and just plain delicious. If you’re looking for a unique appetizer to bring to a party, whip up this dip […]| The Woks of Life
Never buy panko breadcrumbs again! Plus, it’s a great way to use your leftover bread so it doesn’t go to waste. You can use store-bought bread or homemade bread for this recipe, including homemade einkorn bread!| A Modern Homestead
This garlicky, spicy, and super tangy Thai dipping sauce is the perfect companion for grilled meats or seafood. With hot…| Silk Road Recipes
Recipe: Nectarine Quinoa Salad Nectarine Quinoa Salad is a gluten free, vegan, colourful, bright, packed with flavours and textures kind of summery salad. With a homemade fresh ginger salad dressing, this is one salad you don’t want to miss out on. Each spoonful or should I say forkful reminded me of the apple mangoes back home. Yes, I have added nectarine but they were super sweet and almost reminded me of mangoes. I like the bite that the cooked quinoa adds to the salad but I have also tr...| Mayuri's Jikoni
This creamy peanut sauce is one of those recipes you’ll want to keep on repeat. It’s rich, flavorful, and comes together in minutes with simple pantry staples. Whether you drizzle it over noodles, use it as a dip for veggies, or spoon it onto grain bowls, it adds a delicious punch of flavor to just about anything.| Amy's Nutrition Kitchen
This spicy jalapeño relish is packed with fresh jalapeños, a touch of red chilies, garlic, and tangy vinegar—fiery flavor for true hot pepper lovers!| A Fork's Tale