Sicilian Caponata is a classic eggplant dish that's sweet, tangy, and full of Mediterranean flavor. My version adds raisins, celery, and capers with fresh mint and parsley for a bright finish. It's easy to make and delicious served warm or cold alongside chicken or fish. I tasted caponata years ago at a cozy Italian restaurant […] The post Sicilian Caponata with Raisins, Celery & Fresh Herbs appeared first on ASweetThyme.com.
