What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.… The post Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home appeared first on Steak University.| Steak University
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems… The post How to Grill Sirloin Steak appeared first on Steak University.| Steak University
While there are several ways to cook filet mignon, pan-searing is one of our favorites to achieve the best results. Learn how to pan sear filet mignon.| Steak University
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough| Steak University
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with… The post How to Sous Vide Filet Mignon appeared first on Steak University.| Steak University
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add… The post Reverse-Searing Ribeye Steak: The Ultimate Guide appeared first on Steak University.| Steak University
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,… The post How to Grill Flank Steak appeared first on Steak University.| Steak University
In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prized pieces of meat, practically coming to life| Steak University
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely| Steak University
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled| Steak University
Top sirloin steak is a steakhouse staple. But what makes it so special? For starters, several cuts of steak come from the sirloin area of a cow, so there’s plenty of sirloin to go around. Therefore, it isn’t the priciest| Steak University
Learn why it's important to sift almond flour before baking macarons, and see a comparison of what macarons look like with each major brand of almond flour.| Homebody Eats
Learn how to cook Chateaubriand roast in the oven, in a smoker, or even sous vide, with these expert cooking tips and an easy-to-follow recipe.| Steak University
Few foods match the simple satisfaction of crisp bread and perfectly cooked steak. Steak crostini brings both together, layering tender, flavorful beef over golden, toasted bread for bold flavors in every bite. When you know how to make it right,| Steak University
My Chef's Apron Yes—you can eat rhubarb raw! And I’m sharing exactly how to enjoy uncooked rhubarb the easy (and delicious) way. When you think of rhubarb, you probably picture rhubarb jam, a cozy apple pie, or a tangy rhubarb compote. And sure, its tart flavor pairs beautifully with sweeter fruits like strawberries. But for me, rhubarb has […] The post Can You Eat Raw Rhubarb? My Favorite Way to Enjoy It appeared first on My Chef's Apron, Mariska Ramondino.| My Chef's Apron
Learn how to make rotisserie prime rib. This melt-in-your-mouth cut gains a new layer of flavor when cooked rotisserie style.| Steak University
Transform tough bottom round steak into a tender, flavorful meal. Discover expert prep techniques, cooking methods, and recipes to master this budget-friendly cut.| Steak University
Check out our easy-to-follow guide to cooking flank steak on a Blackstone griddle. Enjoy juicy, flavorful meals that everyone will love.| Steak University
Find out how to cook steak on a Blackstone griddle. This cooking tool is becoming a hit due to its excellent searing and even cooking capabilities.| Steak University
Grilling steak isn’t just about throwing a piece of meat on a hot grill—the secret to a perfect steak is getting the grill temperature and internal temperature just right. Whether you’re… The post Best Temperature to Grill Steak for Perfect Doneness appeared first on Eighty Recipes.| Eighty Recipes
Discover simple techniques for cooking beef tips. Our guide offers tips for tender, flavorful bites perfect for stews, stroganoff, and more.| Steak University
Learn how to cook a rack of pork with the help of expert tips and cooking method walk-throughs for a juicy, flavorful centerpiece meal.| Steak University
Discover how to reverse sear a picanha steak, plus get tips for choosing, preparing, and cooking this unique and underrated steak cut.| Steak University
Can you cook porterhouse steak in an air fryer? Absolutely. Discover helpful tips for preparing and cooking and follow a simple recipe to learn how.| Steak University
Learn to broil a porterhouse steak for tender, rich flavor. Take note of these expert cooking tips for a steakhouse-worthy meal at home.| Steak University
Explore simple techniques and creative variations to make fresh, flavorful pork sausage in your own kitchen. Check out our easy-to-follow recipe and tips.| Steak University
Broiling ribeye steak ensures a crispy exterior and a tender, slightly pink interior. Learn how to perfect this cooking method with ribeye.| Steak University
Make a batch of homemade turkey stock with a leftover carcass or neck bone to use in gravy, soup, or your other favorite meals.| Homebody Eats
Learn how to cook veal chops with our expert guide. Discover the best side dish pairings and cooking methods to prepare tender and flavorful veal chops.| Steak University
Learn how to cook asparagus like a pro with this beginner's guide. We've got you covered with roasted asparagus, grilled, air fried and more.| Cook Eat Well
photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to| Steak University
photo by Brent Hofacker licensed under CC BY-SA 2.0 If you’re familiar with many types of cuts of beef, you may know the Chuck steak as part of a larger roast. Chuck roasts make great weekend meals for those Sundays| Steak University
Swap your thick-cut steaks for some thinner options with these tips on getting tender and flavorful results.| Steak University
Want to learn how to cook pan-seared steak? Follow along with this expert guide, and you’ll be searing up your ribeye like the pros in no time.| Steak University
photo by Shin OGATA licensed under CC BY-SA 2.0 While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affection for lamb steaks,| Steak University
If you’re a lover of barbecue ribs, you likely have your grilling and smoking skills polished to perfection. However, learning to cook ribs inside can greatly expand your repertoire when the weather isn’t conducive to backyard enjoyment. The oven can| Steak University
Learn how to cook top blade steak with this complete guide, and discover the best cooking methods, tips, and tricks for a flavorful and tender top blade steak.| Steak University
Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting| Steak University
Cooking ham in the crockpot shouldn't be intimidating or result in dry meat. This easy guide shares pro secrets for guaranteed tender and flavorful ham. Learn how to select the best cut, properly prep, adjust cook times, use glazes, and| Steak University
Learn how to make juicy, tender smoked ham with irresistible smoky flavor and a perfect crispy glaze| Steak University
photo by Annick Vanderschelden licensed under CC BY-SA 2.0 Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-edge technique known as sous vide to create| Steak University
Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried| Steak University
Turn to the oven for classic corned beef or a new roasted take on the usual flavor and texture.| Steak University
“Grilled beef short ribs w/ chimichurri” by Miriam Ramos licensed under CC BY 2.0 Grilled short ribs are packed with flavor and, when cooked correctly, delectably tender. And, just in case you’re worried that it’s a complicated process to learn| Steak University
Bistro steak has similarities to filet mignon but is known for its stronger flavor. Learn more about this cut and how to cook with it at home.| Steak University
If you haven’t tried smoked roast beef, you’re missing out on some serious flavor. Learn how to smoke roast beef, plus helpful tips and tricks for smoking success.| Steak University
Photo by mroach licensed under CC BY-SA 2.0 London Broil is a popular dish that can be prepared in several ways. One modern, convenient, and healthier method for cooking London Broil is using an air fryer. This method offers many| Steak University
Looking for a new type of beef dish to try at home? Consider Korean short ribs, which are tender, full of flavor, and versatile enough to match your taste preferences. This guide gives you all the details you need to| Steak University