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How to Cook Milanesa Steak | Steak University
https://www.mychicagosteak.com/steak-university/cook-milanesa-steak
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Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried
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