La Ciotat is close to Marseille but most tourists don’t know it, unless they have to repair their yacht The post A Little Known Town in the South of France appeared first on WONDERLUST.| WONDERLUST
A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table. In this blog post, I’ll... The post What to Eat with Baguette: Classic French Recipes appeared first on Le Chef's Wife.| Le Chef's Wife
ingredients:1 plump 4-pound duck (cleaned, singed, and washed)7 Tablespoons butter1 canned or fresh trufflesalt, pepper30 pitted prunes½ pound foie gras (goose liver mousse)1 envelope unflavored ge…| Vintage Recipe Cards
French Crêpes as Easy as 3-2-1 – Perfect for Bastille Day! There’s something about French crêpes that instantly evokes celebration. Light, lacy, and endlessly versatile, crêpes are a staple in our home for a weekend brunch, but especially on Bastille Day. Whether served sweet crêpes or savory crepes, their delicate texture and buttery flavor bring an effortless elegance to the table,... The post Bastille Day French Crêpes appeared first on Le Chef's Wife.| Le Chef's Wife
This Garlic Aioli recipe is nothing like like the store-bought version! A creamy texture and light flavor for vegetables, fish and meat.| Le Chef's Wife
Gourmet BBQ Recipes with French Flair. From Merguez sandwiches to salade Niçoise, over 20 recipes to elevate your next BBQ.| Le Chef's Wife
We have been blessed with the best weather on this hike with only two really wet days. Now we are going to the other extreme with belting heat. Day 27 tests the mettle and hydration levels.| Life…one big adventure
Creamy Leek fondue with golden seared scallops with buttery potatoes – a classic French dish in under 25 minutes, perfect for a dinner party.| Le Chef's Wife
Indulge in the finest gourmet food tours in Paris! Savor authentic French cuisine, visit local markets, and explore Parisian bakeries, cheese shops, and ...| Woyago
When I first moved to France, I thought I had a pretty good grasp of food. After all, I grew up in the NYC metro area where you can find a huge variety of cuisines and ingredients from all over the…| Oui In France
The absolute best 25 French recipes for Bastille Day. Authentic French recipes perfect for a summer celebration. Best drinks, mains & desserts| Le Chef's Wife
Smoked Salmon Tartine with capers, lemon, red onion and fresh dill are so delicious on a slice of toasted sourdough bread with Boursin Cheese.| Le Chef's Wife
I don’t like the taste of cake mix. There’s something metallic about it that spoils the flavor for me. Plus, how much time does it actually save to use a mix, given that you have to add liquid, egg, and … Continue reading →| bakingnotwriting
I attended the Fancy Food Show in San Francisco last week. For those of you who have never heard of it, this is a trade show for people who make or import specialty food stuffs to peddle their ware…| bakingnotwriting
Bon Vivant opened in June 2012 in what was the old Vine and Bean restaurant. Their food is some of the best in Cleveland and they have multiple vegan options. The atmosphere is adorable because it …| Vegan in Cleveland
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife
Leftover prime rib makes a creamy, rich meal during the holidays. This prime rib Stroganoff is easy, delicious, and ready in just 30 minutes.| Keeping It Simple Blog
Alsace may be the pearl of eastern France, and for good reason, but there are many other cities in le Grand-Est that deserve a chance! Only an hour and a half high-speed train ride from Paris, Nanc…| Baguettes and Bicyclettes
