Classic French Recipes you can make at home - Le Chef's Wife
Discover classic French recipes you can make at home—French Onion Soup, Coq au Vin, Beef Bourguignon & more. Simple, authentic & delicious.| Le Chef's Wife
How to Make an authentic French Vinaigrette: Simple, quick and delicious There’s a quiet elegance to a good, authentic, French vinaigrette. Just a few simple ingredients; olive oil, vinegar, mustard, and salt whisked together to create something greater than the sum of its parts. In France, this little sauce is the heartbeat of every salad,... The post French Vinaigrette appeared first on Le Chef's Wife.| Le Chef's Wife
Nestled on a busy street in the leafy suburb of Craighall, Liberté transports you elsewhere when you arrive. A veil of greenery and blooming shrubs cleverly conceals the entrance, and before you know it, you’re seated inside this quietly confident French-inspired space. It’s open and airy, the walls adorned with elegant greys, pinks, and blacks, [...] The post From passion to plate: How Natasha built Liberté, Craighall’s hidden gem appeared first on Food & Home Magazine.| Food & Home Magazine
A French Bistro Classic You Can Make at Home There are few dishes that capture the charm of a French bistro quite like Salade de Chèvre Chaud. A beloved classic recipe with warm, melty rounds of goat cheese perched on golden toasts, served over crisp greens with a tangy vinaigrette. It’s the perfect balance of rustic and... The post French Warm Goat Cheese Salad (Salade de Chèvre Chaud) appeared first on Le Chef's Wife.| Le Chef's Wife
Discover classic French recipes you can make at home—French Onion Soup, Coq au Vin, Beef Bourguignon & more. Simple, authentic & delicious.| Le Chef's Wife
Discover the best French recipes to serve with a fresh, crusty baguette—simple, elegant, and full of flavor.| Le Chef's Wife
ingredients:1 plump 4-pound duck (cleaned, singed, and washed)7 Tablespoons butter1 canned or fresh trufflesalt, pepper30 pitted prunes½ pound foie gras (goose liver mousse)1 envelope unflavored ge…| Vintage Recipe Cards
This Garlic Aioli recipe is nothing like like the store-bought version! A creamy texture and light flavor for vegetables, fish and meat.| Le Chef's Wife
Gourmet BBQ Recipes with French Flair. From Merguez sandwiches to salade Niçoise, over 20 recipes to elevate your next BBQ.| Le Chef's Wife
Creamy Leek fondue with golden seared scallops with buttery potatoes – a classic French dish in under 25 minutes, perfect for a dinner party.| Le Chef's Wife
Indulge in the finest gourmet food tours in Paris! Savor authentic French cuisine, visit local markets, and explore Parisian bakeries, cheese shops, and ...| Woyago
When I first moved to France, I thought I had a pretty good grasp of food. After all, I grew up in the NYC metro area where you can find a huge variety of cuisines and ingredients from all over the…| Oui In France
The absolute best 25 French recipes for Bastille Day. Authentic French recipes perfect for a summer celebration. Best drinks, mains & desserts| Le Chef's Wife
Smoked Salmon Tartine with capers, lemon, red onion and fresh dill are so delicious on a slice of toasted sourdough bread with Boursin Cheese.| Le Chef's Wife
I don’t like the taste of cake mix. There’s something metallic about it that spoils the flavor for me. Plus, how much time does it actually save to use a mix, given that you have to add liquid, egg, and … Continue reading →| bakingnotwriting
I attended the Fancy Food Show in San Francisco last week. For those of you who have never heard of it, this is a trade show for people who make or import specialty food stuffs to peddle their ware…| bakingnotwriting
Bon Vivant opened in June 2012 in what was the old Vine and Bean restaurant. Their food is some of the best in Cleveland and they have multiple vegan options. The atmosphere is adorable because it …| Vegan in Cleveland
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife
Leftover prime rib makes a creamy, rich meal during the holidays. This prime rib Stroganoff is easy, delicious, and ready in just 30 minutes.| Keeping It Simple Blog
Alsace may be the pearl of eastern France, and for good reason, but there are many other cities in le Grand-Est that deserve a chance! Only an hour and a half high-speed train ride from Paris, Nanc…| Baguettes and Bicyclettes
