Oat-free 100% millet granola is crispy, crunchy and made with only 4 ingredients! The granola is gluten-free, low in lectins,… The post 100% Millet Granola (No Oats) appeared first on Power Hungry®.| Power Hungry®
Learn how to make a loaf of high protein tofu lentil bread without flour, oil, gluten or grains. Make the… The post High Protein Tofu Lentil Bread (4 ingredients) appeared first on Power Hungry®.| Power Hungry®
Make creamy, 5 minute millet porridge using millet flakes! Make it on the stovetop or in the microwave. #wfpb #porridge #oilfree #plantbased #veganrecipe #wfpbrecipe #lectinfree #millet #milletflakes| Power Hungry®
Looking for a nutritious and delicious bread recipe? Try this easy oat protein bread that is vegan and gluten-free, oil-free,… The post Easy Oat Protein Bread (Vegan, Gluten Free) appeared first on Power Hungry®.| Power Hungry®
These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID... Keep reading > The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants.| Pass the Plants
Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want... Keep reading > The post Vegan Meatloaf appeared first on Pass the Plants.| Pass the Plants
The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food.... Keep reading > The post Golden Lentil Rice Soup appeared first on Pass the Plants.| Pass the Plants
This is easy to make and so much better than any Vegan Mayonnaise we have purchased! 8 oz Silken Tofu, allowed to drain, cut into cubes, then placed onto a dry, clean dish towel and allowed to sit for 10 minutes to remove any extra moisture. 1 tsp fresh lemon juice 1 tsp distilled vinegar... The post Vegan Mayonnaise appeared first on Local Spicery.| Local Spicery
NOTE: This recipe is based on Cathy Fisher’s Tu-no Salad recipe in Straight Up Food. You can find her original recipe here: Tu No Salad Local Spicery’s Tuna No Fish Salad 1 15-oz. can chickpeas, drained and rinsed ½ small red onion, minced (about ¼ cup) 3 ribs celery, 1/8” dice ½ red bell... The post Tuna No Fish Salad (WFPB no oil) appeared first on Local Spicery.| Local Spicery
BY: THE JAROUDI FAMILY Ingredients: 1 cup soy curls or cubed extra firm tofu 1/4 cup aquafaba 2 Tbsp date paste 2 Tbsp balsamic vinegar 2 cloves garlic, minced 1 Tbsp Tutti Fruitti Jaroudi Blend 1 tsp Dijon mustard 1/2 tsp miso paste 1/4 tsp black pepper Directions: 1.) If using dehydrated soy curls, rehydrate them according... The post Tutti Frutti Marinade for Soy Curls or Tofu appeared first on Local Spicery.| Local Spicery
Blend together:* 6 TBSP Water 2 tsp Sodium Free Rice Vinegar 8 Prunes 1 tsp Toasted Sesame Seeds 1.5 tsp Local Spicery Jin Yong 3 tsp Local Spicery Depth 2 tsp Local Spicery Sel-acious 1 tsp Garlic Powder Pinch Cayenne Pepper, to taste * Note: You may have to double or triple recipe for it... The post Hoisin Sauce: salt, oil and sugar-free appeared first on Local Spicery.| Local Spicery
Easy full-flavor vegan dish featuring Local Spicery’s Jin Yong Cantonese spice. Dish developed in honor of Bok Kai weekend 2024, Marysville, CA. For the demonstration on our Youtube channel: CLICK HERE Sauce: 3/8 cup Soy Sauce, low sodium 1/4 cup Rice Vinegar, salt and sugar free 2 T Sake or... The post Bok Kai Kung Pao, Vegan and Oil-free appeared first on Local Spicery.| Local Spicery
Porcini Grits 2/3 cups, old-fashioned grits (not instant) 2 1/3 cup, water (substitute 2 cups water, 1/3 cup nut milk) 1 1/2 tsp Local Spicery Porcini Rub ½ tsp, Local Spicery Sel-acious Add ingredients in a small saucepan. Bring to a boil while stirring. Reduce heat to a simmer. Cover, and cook until grits are... The post Cajun Carrots on Grits with Gremolata appeared first on Local Spicery.| Local Spicery
Ingredients: 1 large or 2 small onions, finely minced 7 cloves of garlic, minced 1 TBSP fresh ginger, finely minced 1 large carrot, peeled and sliced into 1/8” slices 2 TBSP Local Spicery Tikka Masala Blend (To purchase: CLICK HERE) 1 28 oz can, no salt added crushed tomatoes 3 TBSP tomato paste 1 15.5... The post Chick Peas Tikka Masala appeared first on Local Spicery.| Local Spicery
This recipe (along with banana nice creams) have been 'Game Changing' for me. Who knew in my binge eating days of eating pints and quarts of fattening cow milk ice cream (EWWW) that there was a MUCH HEALTHIER, creamy, cold, sweet alternative just waiting for me to throw together whenever I wanted! Life is Good.| Plant Life Journey
A wonderfully decadent cheese spread for special occasions| Plant Life Journey
Warm your belly with this Kabocha Squash Soup! Just a few simple ingredients and four easy steps, and you can have soup ready in less than 45 minutes.| Pass the Plants
Roasted pumpkin seed butter is an allergen-free alternative to nut butter. Deliciously creamy and nutty spread that’s easy to make at home with a blender.| Earth to Veg
A friend sent me this recipe from Serious Eats and I knew it was going to be breakfast today. Smoky, slightly spicy, and perfect for soaking up with a bit of bread. I might not ever eat anything el…| Avocados and Ales