Qishan Old Street (旗山老街, also spelled Cishan Old Street) is a historic street with lovely baroque architecture in Qishan district of Kaohsiung city. This daytime market street offers a variety of traditional and local specialties, including widespread use of locally grown bananas, making it a fun, food-focused, off-the-beaten-track half-day trip from the Kaohsiung city center. ... Read more The post A Foodie’s Guide to Qishan Old Street, Taiwan’s Banana Capital first appeared on T...| Taiwan Obsessed
Nick Kembel introduces Chimei Museum, the most impressive private museum in Taiwan, with its expansive collection of weapons, violins, and European art.| Taiwan Obsessed - Your One-Stop Spot for all Things Taiwan
Green tomato chow, sometimes called chow or chow chow, is one of those condiments that always seemed to be on the table when I was growing up. Alongside mustard pickles or pickled beets, it was a familiar presence at suppertime, even though I was too picky to try it. It wasn’t until adulthood that I... The post Green Tomato Chow (Small-Batch) appeared first on Kelly Neil.| Kelly Neil
This smoked mackerel pate recipe is super simple to make. Combining smoked mackerel with yogurt and lemon juice to cut through the oily fish and butter. The post Easy Smoked Mackerel Pate appeared first on Lost in Food| Lost in Food
Despite the name, Fern Cakes are actually a classic Scottish tart. Sweet pastry case, filled with a layer of jam, almond frangipane sponge, and a white icing and feathered chocolate top. They’re the kind of bake you’ll find in any Scottish supermarket – and now you can make them at home, too! Have you heard […] The post Fern Cakes appeared first on Baking with Granny.| Baking with Granny
Nova Scotia Hodge Podge is a silky, vegetable-forward summer stew made with new potatoes, carrots, beans, and peas in a buttery cream broth.| Kelly Neil
Take a tour of a warm, classic home located in Sacramento. Custom molding, wood floors, and beautiful interiors make this a house to fall in love with.| Town & Country Living
A detailed guide to visiting the newer Southern Branch of the National Palace Museum in Chiayi, southern Taiwan, with floor guide and other tips for visiting.| Taiwan Obsessed - Your One-Stop Spot for all Things Taiwan
Spanish croquettes packed full of chorizo and chicken wrapped in a creamy white sauce. Serve with your favourite dipping sauce, they are the a perfect plate of tapas!| Lost in Food
The old-school British dessert, Treacle Tart, is sweet, sticky, and irresistibly comforting. With a crisp pastry base and golden syrup filling, it’s the kind of pudding that always hits the spot – especially served warm with custard or a scoop of ice cream. Treacle Tart is one of those classic British puddings that’s been around […] The post Treacle Tart appeared first on Baking with Granny.| Baking with Granny
These classic Custard Tarts are a true British favourite. Crisp, sweet pastry filled with smooth, egg custard and a sprinkle of nutmeg. And they’re surprisingly simple to make at home. The humble Custard Tart. Who’d have thought a little pastry case, filled with some creamy custard, could be so delicious? Something so simple, yet it […] The post Custard Tarts appeared first on Baking with Granny.| Baking with Granny
The best Caramel Slice, made with a buttery shortbread base, rich homemade caramel, and a smooth layer of chocolate on top. Also known as Caramel Shortbread, Millionaires Slice, or Millionaires Shortbread, this Scottish tray bake is a firm favourite for bake sales, coffee mornings, or as a nostalgic treat. If you asked me to make […] The post Caramel Slice appeared first on Baking with Granny.| Baking with Granny
Classic strawberry shortcake with real whipped cream, buttery biscuits, and sweet summer strawberries. A nostalgic East Coast favourite.| Kelly Neil
Salt cod has many names and uses across the globe. In Portugal, they know it as bacalhau, the Basque Country call it bacalao, in Norway, it’s klippfisk, saltfish is served with ackee in Jamaica, and they batter and fry it in Greece to make bakaliaros. There are endless variations worldwide and throughout history this preserved fish has been a delicacy as […]| Artisan | Scotsman Food and Drink
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
Hachée is a traditional stew made with meat and vegetables. In the Netherlands, the most common version of this stew is usually made with beef, onions, vinegar, spices such as clove and bay leaf, and, occasionally, a slice of breakfast cake known as ontbijtkoek and/or apple butter. The thick, gravy-like stew is often served with potatoes on the side – either fried, boiled, or mashed – and a scoop of boiled red cabbage with apples (rode kool met appeltjes). For the Dutch, this is one of t...| The Glutton Life
Simple smoked haddock kedgeree is quick to prepare, mixing the smokiness of haddock with egg and a lightly spiced rice, aromatic with a warming blend of spices.| Lost in Food
These Cape Breton-style deviled eggs are smooth, creamy, and salty, inspired by the ones my husband's aunts bring to every family gathering!| Kelly Neil
Inspired by Cape Breton tradition, this homemade porridge bread combines creamy cooked oats and maple syrup for a soft, golden loaf.| Kelly Neil
Today's transitional home tour features a palette of soft, calming colors that aims to enhance the well-being of its residents. Peach tones lend a cheery vibe.| Town & Country Living
The Wonderful Tale of the Humble Tail Oxtail—a humble yet flavorful piece of meat—has made its impact on culinary traditions around the world. From hearty stews to gourmet delicacies, this underrated ingredient has a rich history and a diverse range of preparations that have delighted palates for centuries. In this…| Butcher Magazine
Your sourdough game just got more nutritious, flavorful, and fun! Up the ante with the hottest flour around, 100% einkorn flour!| Butter For All
That classic, American traditional style can come in full color or black and grey. Considering black and white traditional tattoos? Reading this will help| Mantle Tattoo
Explore the history, key components, and tattoo inspiration for American traditional tattoos.| The Honorable Society
This vanilla chocolate traybake is a simple bake, combining a chocolate flecked sponge which is smothered in vanilla buttercream and finished with a dark chocolate topping.| Lost in Food
Delicious, soft and chewy brownies with chopped pecans, a simple bake for baking with kids and one that will satisfy any chocolate craving.| Lost in Food
Custard creams are a great simple bake. They are quick to bake using 4 simple ingredients, making them an ideal recipe when baking with young children.| Lost in Food
My milk chocolate & hazelnut cookies are quick and easy bake, making them ideal for baking with children. A simple bake that not only tastes great but can be prepared and baked in minutes.| Lost in Food
My classic Victoria sponge cake is a tried and tested recipe which I've used over many years of baking. This step by step guide will have you producing the perfect a sandwich cake every time.| Lost in Food
Congee love! More congee goodness! We move onto the fabulous traditional Cantonese Fish Congee 魚粥 which is my favorite co...| www.thehongkongcookery.com
Learn about the history of einkorn wheat and how to successfully make sourdough baked goods with this amazing ancient grain.| Butter For All
Learn how to feed, care for, and maintain your sourdough starter for successful baking with wild yeast and fermentation.| Butter For All
There are tons of recipes for congee out there, and I can totally understand why. Rice cooked into a soupy mess is deliciou...| www.thehongkongcookery.com
The only scone recipe you'll ever need! Plain Scones provide the perfect base for almost any scone, so if you want to be a scone master, start here. In This Post Amy's Notes Questions &| Baking with Granny
Last night I was deep in the space between dreaming and waking…not quite asleep but far from awake. In my dream, my friend was trying to prophetically explain something to me but I could not hear or understand him. Just as he raised his voice to shout at me, a bug of some kind bit my foot. Immediately and without even opening my eyes realized that there was a demon in my room harassing me as I slept so I began crossing myself and then fell back asleep. In this way, by ascribing a strange dr...| Tanner Hauser
But how did we end up with the traditional menu that we’ve come to know and love on Burns night? https://www.dailymotion.com/video/x7o6gpp The first Burns s ...| foodanddrink.scotsman.com
What is a Shepherd’s Pie? Shepherd's Pie is a comforting and flavorful dish that has been enjoyed by generations around the world. This blog post will explore the history of Shepherd's Pie, its variations across different cultures, and provide some mouthwatering recipes for you to try at home. It is…| Butcher Magazine
Easy step by step recipe for a bowl of traditional ricet - ancient Slovenian barley soup cooked since 8th century BCE.| Food Nutters
Sauteed sauerkraut (štovēti kāposti) is my “must-have” Christmas dish. Ever since I can remember, my grandma would spend most of the Christmas Eve in the kitchen boiling, frying and sauteing sauerkraut, potatoes and meat, while the kids would go to the markets to pick out the best looking Christmas tree. Christmas Eve would be celebrated with a feast, including compulsory mandarins and whipped cream, as well as presents that could only be received in exchange for a song or a rhyme.| Latvian Eats