Hachée is a traditional stew made with meat and vegetables. In the Netherlands, the most common version of this stew is usually made with beef, onions, vinegar, spices such as clove and bay leaf, and, occasionally, a slice of breakfast cake known as ontbijtkoek and/or apple butter. The thick, gravy-like stew is often served with potatoes on the side – either fried, boiled, or mashed – and a scoop of boiled red cabbage with apples (rode kool met appeltjes). For the Dutch, this is one of t...
