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Basic Congee with Dried Scallop and Tofu Skin 腐竹瑤柱粥 | Chinese Recipes at TheHongKongCookery.com
https://www.thehongkongcookery.com/2024/01/basic-congee-with-dried-scallop-and.html
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Tagged with:
cantonese
traditional
jook
basic congee
dried scallop
tofu skin
乾瑤柱
幹貝
粥
腐竹
There are tons of recipes for congee out there, and I can totally understand why. Rice cooked into a soupy mess is deliciou...
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