Apple Frangipane Galette | Sift With Kima
This rustic Apple Frangipane Galette is French dessert that combines a flaky, buttery pastry crust with a sweet almond frangipane filling, topped with tender, spiced apples.| Sift With Kima
This Eggless Pumpkin Custard is everything you love about pumpkin pie — creamy, cozy, and full of warm fall flavor — but without the crust or the eggs! After 12+ years perfecting egg-free desserts for my family, I can promise this one’s a keeper. It’s made with simple pantry ingredients, comes together in one bowl,... The post Eggless Pumpkin Custard Cups (Crustless Pumpkin Pie) appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
This banana pudding pie is a simple dessert made with a wafer cookie crust, fresh banana slices, creamy homemade pudding and topped with whipped cream. It’s a crowd-pleasing favorite that you will fall in love with after one bite! Don’t let the simplicity of this easy homemade banana pudding pie fool you, it’s a classic...| An Italian in my Kitchen
If fig season feels too short, then this simple fig tart is the best way to celebrate it. Quick, French and fuss-free, it uses ready-made puff pastry with an almond-honey paste so you can have dessert prepared in under 30 minutes. Why We Love this Fig Tart This fig tart recipe is all about its... Read More The post French Fig Tart with Almonds and Honey appeared first on Mad about Macarons.| Mad about Macarons
This rustic Apple Frangipane Galette is French dessert that combines a flaky, buttery pastry crust with a sweet almond frangipane filling, topped with tender, spiced apples.| Sift With Kima
The perfect graham cracker crust recipe - a quick and easy crumb crust for cheesecakes, pies, and no-bake desserts that works every time.| Bonni Bakery
How to make homemade strawberry pie with all natural ingredients - fresh strawberries and no jello. Detailed recipe with baking science tips.| Bonni Bakery
This Lievito Madre pie crust is the perfect way to use up your pasta madre discard. It makes two buttery, flaky crusts with a subtle tang from the sourdough! Use it for pies, crostatas or rustic galettes. A homemade pie dough adds something special to any sweet or savory pie recipe. My Italian pie crust...| An Italian in my Kitchen
These mini lemon meringue tarts are as delightful to eat as they are to look at—each one a crisp, buttery shell filled with smooth homemade lemon curd and topped with a swirl of toasted meringue! Made with my pâte sucrée recipe, lemon curd, and a luscious meringue topping, these tiny tartlets are the perfect dessert... Read More The post How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd appeared first on Emily Laurae.| Emily Laurae
If you’re looking for an elegant dessert recipe that works any time of year, this Apple Frangipane Tart is definitely worth considering. Featuring a buttery shortcrust pastry, almond cream filling, and sweet apple slices, this classic French apple tart recipe has been a favorite since my pastry school days. When I think of apple recipes,... Read More The post Apple Frangipane Tart (French Normande Recipe) appeared first on Emily Laurae.| Emily Laurae
If you’re looking to impress your guests at the end of a meal, this easy French Fig Tart recipe is just what you need. Between the buttery pastry crust, deliciously nutty frangipane, and double dose of figgy goodness, this fuss-free showstopper is sure to win a standing ovation. As a kid, Fig Newtons and their... Read More The post Tarte Aux Figues (French Fig Tart Recipe) appeared first on Emily Laurae.| Emily Laurae
If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more. If you’re anything like me, the mere smell of amaretto or almond extract... Read More The post Almond Cream (French Almond Frangipane Recipe) appeared first on Emily Laurae.| Emily Laurae
Silky Custard Pie recipe with all the flavor of old-fashioned egg custard pie, but with expert tips to get the best creamy texture.| Bonni Bakery
This traditional Bakewell tart recipe with sweet almond frangipane and raspberry jam inside a shortcrust pastry shell. Easy and delicious.| Bonni Bakery
