If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more. If you’re anything like me, the mere smell of amaretto or almond extract... Read More The post Almond Cream (French Almond Frangipane Recipe) appeared first on Emily Laurae.
