These mini lemon meringue tarts are as delightful to eat as they are to look at—each one a crisp, buttery shell filled with smooth homemade lemon curd and topped with a swirl of toasted meringue! Made with my pâte sucrée recipe, lemon curd, and a luscious meringue topping, these tiny tartlets are the perfect dessert... Read More The post How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd appeared first on Emily Laurae.
