A fast, one-pan creamy pesto chicken recipe that delivers rich flavor with minimal effort—perfect for busy nights.| Jessica Gavin
This delicious and easy pesto chicken recipe is perfect for a quick weeknight dinner or a weekend feast.| Jessica Gavin
Enjoy this delicious Stuffed Chicken Marsala with tender chicken breasts filled with a sundried tomato and cheese mixture and paired with a savory mushroom Marsala wine sauce—this dish will impress! Use 8 to 12-ounce boneless chicken breasts. Smaller pieces cook faster but hold less filling. Butterfly lengthwise to create a pocket. Dry Marsala wine makes a rich wine sauce. Its nutty, caramelized flavor and residual sugars create a light glaze. Brown mushrooms are aged longer, resulting in a...| Jessica Gavin
Bacon-wrapped chicken breast brings excitement back to the dinner table. The recipe is easy: season the meat, cover it with slices of cured pork, and roast until tender and juicy. Interested in more foods to wrap? Try my recipes for bacon wrapped shrimp and bacon wrapped asparagus. Wrapping chicken breast in bacon adds fat and moisture, preventing the chicken from drying out during cooking and enhancing its flavor. As the bacon cooks, its fat renders and bastes the chicken, creating a savory,...| Jessica Gavin