Enjoy this delicious Stuffed Chicken Marsala with tender chicken breasts filled with a sundried tomato and cheese mixture and paired with a savory mushroom Marsala wine sauce—this dish will impress! Use 8 to 12-ounce boneless chicken breasts. Smaller pieces cook faster but hold less filling. Butterfly lengthwise to create a pocket. Dry Marsala wine makes a rich wine sauce. Its nutty, caramelized flavor and residual sugars create a light glaze. Brown mushrooms are aged longer, resulting in a...
