Kimari, or gimmari, are crispy, lightly seasoned, deep-fried seaweed rolls. They’re popular at street stalls in South Korea, either as an on-the-go snack or a restaurant side dish. With our simple gimmari recipe, recreating this beloved Korean street food is a breeze. Plus, it’s vegetarian-friendly, making it a versatile option for everyone. What Is Kimari? […] The post Gimmari (Kimari), Easy Korean Fried Seaweed Roll Recipe appeared first on Honest Food Talks.
