This is hands down the best vegan chicken recipe I’ve made yet. It bakes up golden brown on the outside and stays unbelievably tender and juicy inside. Plus, no breading is needed! This meaty seitan tastes amazing on its own and can be sliced, shredded, or served as a fillet. If you’ve tried my other... The post The Ultimate Vegan Chicken – Tender, Juicy Seitan Recipe appeared first on Thank You Berry Much.| Thank You Berry Much
It’s peak berry season, and there’s no better way to use up fresh blueberries than with a batch of baked blueberry donuts. These soft, tender donuts have the texture of a classic cake donut: light, fluffy, and just sweet enough. They’re easy to whip up in a standard donut pan, and thanks to the baked... The post Baked Blueberry Donuts with Blueberry Glaze appeared first on Thank You Berry Much.| Thank You Berry Much
Creamy vegan corn chowder with potatoes made in one pot and ready in about 40 minutes. Dairy-free and packed with cozy flavor.| Thank You Berry Much
Easy Orange Loaf Cake is bursting with orange flavor and plant-based goodness. It's so simple to make. Perfect with tea or after dinner. Yum!| Planted365
These vegan cornbread muffins are based on my eggless cornbread (a longtime reader favorite) but adapted and retested to bake up extra fluffy, moist, and perfectly sweet in muffin form. They’re easy to make and sturdy enough to hold their shape without crumbling. You won’t miss the eggs or dairy…especially once you add the whipped dairy-free vegan... The post Vegan Cornbread Muffins with ‘Honey Butter’ appeared first on Thank You Berry Much.| Thank You Berry Much
These vegan buffalo chicken wings are spicy, crispy, and honestly hard to stop eating. They’ve got a nostalgic Southern-style crunch thanks to a cornflake coating that bakes up perfectly golden. I’ve made a lot of vegan chicken, but this seitan + tofu combo is my current go-to—it’s quick, doesn’t require steaming, and the texture is... The post Crispy Vegan Buffalo Chicken appeared first on Thank You Berry Much.| Thank You Berry Much
This mouthwatering BBQ tofu sandwich recipe doesn't skimp on flavor or texture. It's a quick and easy plant based twist on a BLT that's loaded with tons of thinly sliced tofu, smoky BBQ sauce, tomato slices, and crisp lettuce on toasted bread. This super saucy tofu sandwich is a real crowd pleaser! If you believe... Read More The post Easy BBQ Tofu Sandwich appeared first on simply ceecee.| simply ceecee
These healthy black bean stuffed sweet potatoes are oil-free, gf, and high in protein. An easy nutrient rich vegan lunch or weeknight dinner.| simply ceecee
Here are some of our favorite vegan brunch recipes for Easter, Mother's Day or just Spring! These plant based recipes are easy, super flavorful, loaded with texture, and best of all, everyone loves them - vegan or not! I love a good brunch - especially buffet style! Whether it's a family get together for Sunday... Read More The post Vegan Brunch Recipes appeared first on simply ceecee.| simply ceecee
This Tuscan beans in tomato sauce recipe is the most delicious and craveable, Italian side dish. Although this easy bean recipe is made with just a handful of basic ingredients, it's BIG on flavor and totally indulgent. Fully plant based, vegan, gluten free, and a great source of protein and fiber; these beans are the... Read More The post Beans in Tomato Sauce (fagioli all'uccelletto) appeared first on simply ceecee.| simply ceecee
Best Peanut Tofu Noodle Bowls are ready in 30 minutes. Packed with rice noodles, crunchy vegetables, and a spicy peanut satay sauce. Vegan GF| simply ceecee
These easy, 30-minute air fryer fried potatoes are incredibly flavorful, super crispy & go with everything from tacos and bowls to side dish.| simply ceecee
This walnut meat is ridiculously easy to make, super versatile, and it's got BIG flavor. Ready in 20 minutes with only 8 ingredients! Vegan GF| simply ceecee
This epic vegan nacho recipe is ready in no time and everyone loves it at parties, Cinco de Mayo, or game day. Vegan, Dairy free, gluten free| simply ceecee
These easy baked (air fried) vegetarian/vegan meatballs are crispy & tasty. High protein, gluten free & oil free friendly. Healthy kid snack.| simply ceecee
Learn how to select, press, cut, season and cook tofu. This tofu guide for beginners answers all your questions and shares lots of tofu tips.| simply ceecee
Easy tofu marinade recipes that taste delicious! Easy, gluten free, oil free, vegetarian & flavorful tofu marinades. High protein, vegan!| simply ceecee
These crispy black bean tacos are easy to make. Very flavorful, high protein, plant based, these vegan tacos are perfect busy weeknight meal.| simply ceecee
This vegan shiitake ramen recipe was so quick to make and the flavours honestly blew us away! The most important part for this recipe is the tare. Tare is a sort of flavourful sauce or paste that is used when making ramen. Adding the hot broth to the tare gives the broth the deepest, richest […]| Plant Based Relationship
This vegan cream of mushroom soup is to die for! So rich and creamy, with lots of mushroom variety. All without dairy!| Plant Based Relationship