This is the best vegan mac and cheese I’ve made in my 14 years of being vegan. It tastes better than the box, with a creamy, gooey, nut-free cheese sauce that actually stretches (yes, really!). This version uses classic ingredients for big nostalgic flavor, but if you’re after something more whole food–based, try my butternut... The post Ultimate Vegan Mac and Cheese – Creamy, Stretchy, No Cashews! appeared first on Thank You Berry Much.
