Instead of eating ramen noodles in soup, try an easy ramen noodle stir fry loaded with vegetables and a light miso-based sauce! Prepare this ramen noodle stir fry recipe in under 30 minutes! When I planned my menu this week, I decided to make a ramen noodle stir fry recipe for dinner. Although most people... Read More The post Easy Ramen Noodle Stir Fry appeared first on Kathy's Vegan Kitchen.| Kathy's Vegan Kitchen
This kimchi fried rice recipe with vegetables and fabulous flavors is topped with kimchi, tofu, and crumbled seaweed in only 15 minutes.| Kathy's Vegan Kitchen
Tofu Broccoli Stir Fry is a super flavorful Asian dish that is perfect for a high-protein vegan dinner or meal prep. Serve over cooked rice or quinoa. Why You’ll Love This Recipe This dish is a real flavor-bomb, but you only need a few ingredients! Not to mention that both broccoli and tofu are quite... The post Tofu Broccoli Stir Fry appeared first on The Green Loot.| The Green Loot
This Tofu Bok Choy Stir Fry is an easy, high-protein Asian meal. It not only tastes better, than take-out, but it’s healthier too, so save your wallet and make this for dinner instead! Tofu Bok Choy Stir Fry Ingredients How to make vegan Tofu Bok Choy Stir Fry STEP 1:Drain the tofu and pat dry.... The post Tofu Bok Choy Stir Fry appeared first on The Green Loot.| The Green Loot
Soba noodles, nutritious carrots, cabbage and hearty tofu come together in this Tofu Noodle Stir Fry to create a super flavorful and filling Asian meal. Tofu Noodle Stir Fry Ingredients How to make Tofu Noodle Stir Fry STEP 1:Start with cooking the soba noodles in slightly salted water and prepare all the other ingredients in... The post Tofu Noodle Stir Fry appeared first on The Green Loot.| The Green Loot
Craving a delicious, high-protein Asian meal? Make this delicious vegan Gochujang Tofu tonight! Crispy fried tofu is coated with a creamy, umami-rich sauce made with an addictive Korean staple. Ingredients How to Make STEP 1:Drain the tofu and pat dry with a paper towel. (You can use a tofu press, but it’s not necessary.) Cut... The post Gochujang Tofu appeared first on The Green Loot.| The Green Loot
This vegan Chickpea Spinach Curry is made with canned coconut milk for a delicious, creamy dinner. Serve over warm, cooked rice for a filling and comforting meal. Ingredients How to Make STEP 1:Heat the oil in a large saucepan over medium. Add the chopped onion and cook for about 4-5 minutes, while stirring occasionally (if... The post Chickpea Spinach Curry appeared first on The Green Loot.| The Green Loot
If you are looking for an easy, nutritious and hearty dinner recipe that won’t break the bank, this vegan Green Bean Curry with Tofu is it! Comforting, but healthy, high-protein and full of flavor! Why You’ll Love This Recipe Hearty: This filling meal will not leave you hungry!Meal-prep friendly: Green Bean Curry keeps well in... The post Green Bean Curry (with Tofu) appeared first on The Green Loot.| The Green Loot
This sticky and crispy Japanese-style Teriyaki Tofu is better, than takeout! Serve over rice for a delicious, high-protein weeknight dinner. Why You’ll Love This Recipe High-protein: This Japanese dish packs 25 grams of protein.Meal-prep friendly: You can easily make this Teriyaki Tofu ahead on Sunday!Flavorful: A wonderful combination of Asian sauces create a real flavor... The post Crispy Teriyaki Tofu appeared first on The Green Loot.| The Green Loot
This quick and easy Healthy Vegan Ramen is made with just a handful of simple ingredients and ready in 10 minutes! With a rich, savory broth and customizable toppings, it's a comforting, plant-based meal you’ll want to make on repeat.| EatPlant-Based
This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
These fresh and easy garden rolls are so healthy and delicious because they're packed with crisp, vibrant vegetables and herbs, providing a burst of fresh flavors and essential nutrients in every bite. Wrapped in rice paper and paired with a light, simple peanut dipping sauce, they make a refreshing and vegan guilt-free appetizer, side dish, or snack.| EatPlant-Based
Refreshing, and packed with flavors, this wakame seaweed salad makes a great summer side dish! A simple 15-minute recipe that is healthy and nutritious.| My Plantiful Cooking
Flavorful, delicious, and mildly spiced, this Indian-inspired cabbage curry is a crowd-pleaser! A quick 15-minute recipe that is simple to prepare.| My Plantiful Cooking
Featuring colorful vegetables tossed in a sweet and savory sauce, this Pad Pak Thai, or Thai stir-fry vegetables, makes a great weeknight dinner!| My Plantiful Cooking
These peanut sauce rice noodles are creamy, flavorful, and lightly spiced! A quick and easy noodles dish that is ready in 10 minutes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking
This amazing Thai basil pesto is seriously addictive! It is creamy, rich, and packed with flavours. A delicious condiment that is ready in 5 minutes.| My Plantiful Cooking
This Asian Mason Jar Soup is a meal prep dream, requiring minimal effort and zero cooking. Simply layer the fresh ingredients in a jar, add the broth base, seal the lid, and you've got yourself a delicious, ready-to-eat meal. When you are ready for lunch or dinner, just add water. It's the perfect solution for those seeking convenience without sacrificing flavor.| EatPlant-Based
Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy eggplant and tofu tossed in a savory sauce.| My Plantiful Cooking
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They can be used to make wonton soup or fried wontons.| My Plantiful Cooking
This Chinese-inspired green bean tofu stir-fry features crispy tofu and tender green beans tossed in a savory, umami-packed sauce, ready in just 30 minutes!| My Plantiful Cooking
Bami goreng features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner!| My Plantiful Cooking
This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.| My Plantiful Cooking
Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A vegetable side dish that is versatile and easy to make.| My Plantiful Cooking