Craving a delicious, high-protein Asian meal? Make this delicious vegan Gochujang Tofu tonight! Crispy fried tofu is coated with a creamy, umami-rich sauce made with an addictive Korean staple. Ingredients How to Make STEP 1:Drain the tofu and pat dry with a paper towel. (You can use a tofu press, but it’s not necessary.) Cut... The post Gochujang Tofu appeared first on The Green Loot.
