This vegan Chickpea Spinach Curry is made with canned coconut milk for a delicious, creamy dinner. Serve over warm, cooked rice for a filling and comforting meal. Ingredients How to Make STEP 1:Heat the oil in a large saucepan over medium. Add the chopped onion and cook for about 4-5 minutes, while stirring occasionally (if... The post Chickpea Spinach Curry appeared first on The Green Loot.
