When I first started eating more consciously, I realized I did not eat enough veggies. Not only that, but my plate tended to be all one color and not a rainbow. In order to get all the nutrients needed to be healthy, my goal was to have each meal be comprised of many different colors. When I was a kid, my mother was famous for steaming all our vegetables so we did not worry about adding “evil” fats.… The post Quick and Easy Roasted Vegetables appeared first on Whole Life Challenge.
