Eggplant with Spicy Garlic Sauce - The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
As the weather starts to get cooler, there’s nothing quite like a comforting homemade meal. From steaming hot noodle soups to creamy casseroles and hearty stir-fries, these 15 cozy vegan recipes are perfect for fall evenings and chilly nights. Whether you’re in a city that’s starting to experience cooler weather or in a tropical country, there’s something […] The post 15 Cozy Vegan Recipes for Fall appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Chinese eggplant in spicy garlic sauce with Sichuan peppercorn, doubanjiang, and black vinegar—easy Vegan recipe.| The Foodie Takes Flight
Eating Out | Foodbeast
Creamy tomato coconut noodles in chili garlic–coconut sauce, with crumbled tofu, crispy curry leaves, and fried shallots—easy vegan recipe.| The Foodie Takes Flight
A bowl of wonton soup is all about comfort. How to make the best wonton from scratch, plus the most authentic wonton soup ever.| i am a food blog
This easy 15-minute steamed enoki mushrooms recipe is one of my favorite quick side dishes or even mains—it’s simple, aromatic, and packed with flavor. It’s inspired by a Chinese Sichuan enoki mushroom dish I tried from a local restaurant that paired perfectly with rice. Tender, delicate enoki mushrooms are topped with a sizzling garlic-chili oil […] The post Easy 15-Minute Steamed Enoki Mushrooms appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Stir Fried Chicken Lo Mein Noodles with Veggies tossed in a simple Homemade Sauce… So Easy and Yummilicious, better than your Chinese takeout…!! This Chicken Lo Mein Recipe – Easy, Satisfying, Delicious, and Comforting…! So, let’s talk about comfort food today…We all have our own Comfort Food Haven! It usually consists of dishes from our... Read More » The post Chicken Lo Mein appeared first on Pepper Delight.| Pepper Delight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
These baked miso cauliflower wraps are bursting with umami flavors, and creamy richness—everything I want in a cozy, satisfying wrap. The cauliflower is roasted in a sticky miso marinade until caramelized and tender, then wrapped up with fresh veggies and a roasted garlic mayo that packs big, toasty flavor. The secret? Slow-roasting peeled garlic cloves […] The post Baked Miso Cauliflower Wraps with Roasted Garlic Mayo appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
This delicious homemade sweet and sour sauce comes together in minutes, with just six simple ingredients! Homemade Sweet and Sour Sauce Sweet and sour sauce, celebrated for its irresistible tangy-sweet taste and vibrant color, is a quintessential dipping sauce and glaze in Chinese-American cuisine. Beyond its traditional role in classic dishes like sweet and sour pork or sweet and sour chicken, this versatile sauce adds incredible flavor... The post Easy Sweet and Sour Sauce Recip...| The Soccer Mom Blog
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot| The Foodie Takes Flight
Quick and flavorful shallot oil noodles tossed in a savory soy-based sauce and topped with crispy fried shallots—ready in just 10 minutes!| The Foodie Takes Flight
Crispy fried shallots made from scratch—golden, crunchy, and packed with flavor. Perfect for topping noodles, rice bowls, salads, and more!| The Foodie Takes Flight
| Rice Bowl Deluxe – Fresh Asian Cuisine. Start Your Online Order
| Rice Bowl Deluxe – Fresh Asian Cuisine. Start Your Online Order
Crispy tofu with a sticky soy citrus glaze made with calamansi or lime—easy, zesty, and perfect over rice for a bold vegan meal.| The Foodie Takes Flight
The ultimate vegan udon guide with very best udon recipes - from 15‑minute Japanese stir‑fries to silky broths using sanuki udon!| The Foodie Takes Flight
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
This vegan Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor.| The Foodie Takes Flight
Mushroom & Tofu Patties with a tasty garlic sauce. An easy vegan & gluten-free (option) perfect with rice, noodles, in salads, or wraps!| The Foodie Takes Flight
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. This easy Chinese recipe is vegetarian/vegan-friendly.| The Foodie Takes Flight
It’s that time of the year in Singapore again when we all get into that flag-waving, red-and-white wearing mood. It’s National Day round the corner, and this year, we mark the bicentennial of colonialism on… More| Simply Fabulicious
Chinese Sichuan Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-Fry! A quick & easy vegan, vegetarian recipe perfect with rice.| The Foodie Takes Flight
Minced Tofu with Spicy Black Bean Sauce uses extra firm tofu crumbled and cook to resemble a minced meat texture. Easy chinese vegan recipe.| The Foodie Takes Flight
No matter what my intentions are over the holidays I always eat too much. I guess there is too much food around and it is rich as well. If there is a dish I can’t do Christmas without it is Janson’s temptation, it is so rich I can only eat it once a year! It … … Continue reading →| Food Eat Love
The 50 places in America we’re most excited about right now.| www.nytimes.com
These vegan sweet chili tahini noodles are packed with the umami flavor from gochujang, garlic, shallot, tahini. Easy asian recipe.| The Foodie Takes Flight
The Internet is a marvelous thing. It allows one to order Dim Sum to arrive through the post, complete with cardboard double-decker steamer and dipping sauces. This was Rachel's idea and we had a Zoom Dinner Party with her and Duncan, during which I opened this Blackcurrant & Raspberry Wine. Whilst a white wine might have been preferable, I had nothing chilled. The Dim Sum was fantastic - and my favourite was the pork bun. It all made for an entertaining evening.| Ben's Adventures in Wine Making
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
Vegan recipe for Chinese Sichuan Mapo Tofu. Spicy, red numbing sauce made with chili oil, doubanjiang, Sichuan pepper.| The Foodie Takes Flight
From the end of 2019 through to 2020 several Asian markets closed in Philly, but we also gained just as many new markets. Here is a roundup: Continue reading →| Asian Markets of Philadelphia
The millets of China, Mongolia, and Central Asia are hearty crops that can be sustained in very arid climates. For tens of thousands of years they have served as important staple crops for many of those region’s food cultures (especially … Continue reading →| Asian Markets of Philadelphia
In recent years an interesting snack seems to be trending all around China: fried “fragrant and crispy” peppers (香脆椒, aka 香辣酥), sometimes translated into English as “fried chile crisp”, or “magic chili”. I don’t recall seeing these in the 90s … Continue reading →| Asian Markets of Philadelphia
Greetings after a long hiatus! Even though I haven’t been reporting here as much as I’d have liked, since my last post I have been continuing on my journey through culinary traditions on the frontiers of Turkic, Mongolian, and Tibetan … Continue reading →| Asian Markets of Philadelphia
Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner.| i am a food blog
Discover the latest Asian catering trends. From fusion to sustainable practices, explore what's hot and elevate your next gathering.| Rice Bowl Deluxe - Fresh Asian Cuisine. Start Your Online Order
thecleaverquarterly: You can now pre-order Issue #6 of The Cleaver Quarterly at our online store. Magazines will ship as soon as they are back from the printer after China’s National Day holidays. Look how gorgeous the cover of the next Cleaver Quarterly is! One of my favorite discoveries of the year (thanks, Leah!)—it’s a magazine devoted entirely to stories, illustrations, essays, interviews, etc. about Chinese food in all of its glorious forms. Side note: is there a more universal ...| That's What Xu Said
Dan bing is an easy-to-make, highly customizable Taiwanese egg crepe that's a little crispy on the outside, yet soft and chewy on the inside. The post Dan Bing (Taiwanese Egg Crepes) appeared first on diversivore.| diversivore
Chinese sausage is a versatile ingredient that can be enjoyed in many dishes. It adds a wonderful flavor that’s a delicious combination of sweet and salty.| IzzyCooking
Introduces 6 best century-old restaurants in Beijing. Every featured dish has been studied and inherited by several generations.| China Travel Destination
