OREGON BREWERIES EXPAND INTO CANNABIS DRINKS - Astoria Beer Zone
Two of Oregon’s biggest craft breweries have jumped into the cannabis beverage market, making fruit-flavored seltzers infused with THC.| Astoria Beer Zone
We’ve not always been fair to The Hairy Lemon. In truth, until recently, we’d only visited it in a tourist capacity, long before moving to Dublin (see also: The Long Hall), and as a result, it felt less like a ‘local’ pub and more like one that catered purely to those here on brief trips. ... Read more The post Weirdo Guide to Dublin Pubs: The Hairy Lemon first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
While The Flowing Tide serves as Northside Dublin’s premier theatrical pub, with its close associations with the neighbouring Abbey Theatre (and its short walk to The Gate), Neary’s takes on that role on the Southside for the Gaiety Theatre. Alas, though, one of the finest theatrical tales about Neary’s seems to be a bit of ... Read more The post Weirdo Guide to Dublin Pubs: Neary's first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
It may only be November but for fans of American craft beer Christmas has come early, says Lotte Peplow, European craft beer ambassador for the Brewers Association. Enjoying the beers at the Urban South Brewery, in New Orleans, and yes, one of them does appear to be blue! Photograph: Brewers Association A new shipment from […] The post A new shipment of craft beer crackers from the US first appeared on Beer Today. The post A new shipment of craft beer crackers from the US appeared first on ...| Beer Today
Two of Oregon’s biggest craft breweries have jumped into the cannabis beverage market, making fruit-flavored seltzers infused with THC.| Astoria Beer Zone
Shortly before a federal judge placed Uncle Nearest, Inc. into receivership last month, he offered a frank assessment of the business acumen of the liquor firm’s husband-and-wife co-founders Fawn and Keith Weaver. “It looks like you’re out over your skis,” said the Hon. Charles E. Atchley. As far as euphemisms go, it was a pretty generous way to describe over $100 million in defaulted loans. But the point is salient, and widely applicable within the world of beverage alcohol. The arti...| VinePair
There are exceptions to the rule, but we’ve reached a point in American craft beer culture when most taprooms can’t pull in crowds with good beer alone. Some have tried to navigate the rising tides by offering experiences customers can’t replicate at home, like Lukr-poured pilsners, turning bocks into beer brûlée with piping hot iron spikes, and, well, doubling down on weekly trivia nights. But none of these tactics fully confront what are arguably the two things holding taprooms back...| VinePair
“You know when you meet somebody on the street, you ask them ‘How are you doing today?’” Dan Carey, the co-founder of Wisconsin’s beloved New Glarus Brewing Co., told me on a 2024 episode of VinePair’s award-winning “Taplines” podcast. “At a Craft Brewers Conference, it [used to be] ‘How much are you up this year?’ It was a game to say, ‘Oh, we’re up 10 percent,’ ‘Well, we’re up 80 percent!’” “Brewers don’t ask that anymore,” he added, chuckling wryly...| VinePair
On our perambulations around Dublin this week, we visit what feels like a proper dive bar…that is, assuming proper dive bars all have a few good local taps and a killer playlist. If so, then Anseo is, indeed, in that category. But its slightly-scrubby-yet-cheerful interior doesn’t entirely hide the building’s history: this is a mid-18th ... Read more The post Weirdo Guide to Dublin Pubs: Anseo first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
As regular readers know, we are always on the lookout for a pub with a good ghost story, whether it’s October or, really, any time. The pub in question we’re visiting this week doesn’t feel particularly spooky, but it does have an interesting history to go along with the ghost story, even if they aren’t ... Read more The post Weirdo Guide to Dublin Pubs: The Portobello Bar first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
Our guest today says, “you can’t transform the world if you’re living paycheck to paycheck.” We couldn’t agree more! And money literacy is at the heart of avoiding that fate. Not only did Professor Kristen...| How to Money
Brewing and distilling company Uile-bheist is joining only a handful of small-batch brewers in Scotland that are producing red lager.| sltn.co.uk
Time’s running out to get those stein-hoisting muscles in shape. Buoy Beer Co.’s Oktoberfest – as much a rite of fall as pumpkin spice and Halloween – is just around the corner.| Astoria Beer Zone
Despite walking past it multiple times a day most days, we’ve not had occasion to call in to The Bernard Shaw recently. This part of Dublin – the Phibsborough/Glasnevin border – is already well-served with great pubs like The Bald Eagle just across the canal, more food-forward spots like The Botanic around the corner, and ... Read more The post Weirdo Guide to Dublin Pubs: The Bernard Shaw first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
First came mlíko, which gave us “milk tubes,” “mlíko bombs,” and other variations on the all-foam beer serve. With bars and taprooms looking for new ways to attract customers, will the two-beer mix known as řezané pivo be the next Czech pour to win over the craft beer world? It certainly feels like the time for it. Roughly translated as “cut beer,” řezané pivo includes both dark lager and pale lager, often (though not always) poured in two separate layers, giving each glass ...| VinePair
In the late aughts, I did my weekly beer shopping at a Whole Foods on Manhattan’s Lower East Side. Craft beer was exploding so much at that time that when the supermarket opened in 2007 it had an entire separate store just for beer. For a few years, it was arguably the best beer store in the entire city. The Bowery Beer Room, as it was known, had cooler after cooler of the hottest IPAs of the moment, six fresh taps for growler fills, grain stations for homebrewers, and a large selection of ...| VinePair
I wrote this follow blog before the news was announced that The Great British Festival (GBBF) would be no more. It has been well over a month since my experience at GBBF and with those terrible sca…| Craft Beer Pin Up
It’s no secret that 2024 was a tough year for the craft brewing industry. But even in the face of tremendous challenges, craft brewers carry on. The Brewers Association (BA) recently released its annual production report recounting the state of the craft brewing industry in the United States. Last year, the number of craft breweries that closed outpaced the total number of brewery openings nationwide for the first time since 2005. Over the course of 2024, 529 breweries closed their doors, w...| VinePair
In our effort to fill in the blanks when we see you getting lost in our search results, we’re aiming to visit some of the more common pubs on the tourist trail here and there, now that the bulk of the summer holidaymakers have gone home. Indeed, this week’s pub is one we’ve only ever ... Read more The post Weirdo Guide to Dublin Pubs: The Long Hall first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
One of BrewDog’s co-founders is stepping away from the company, according to a Friday report from U.K. publication “The National.” Martin Dickie, who founded the Scottish craft beer brand with James Watt in 2007, unexpectedly announced his departure in an email to the staff, citing personal reasons. “This business has been my life for the last 18 years and I have enjoyed (almost) every minute,” he shared in the email.| VinePair
VA250 & Virginia Craft Brewers Guild Launch Commemorative Partnership Program Programs Aim to Engage 1 Million Craft Beer Enthusiasts by 2027 by Jenna Wines CONTACTS: Jenna Wines, jwines@vacraftbrewersguild.com Julia Loudy, jloudy@hodgespart.com RICHMOND, VA – The VA250 Commission (VA250) and the Virginia Craft Brewers Guild (VCBG) launched their commemorative partnership program to celebrate the 250th anniversary of the American Revolution […]| Virginia American Revolution 250 Commemoration – VA250
In a major boost to civic pride, Warrenton can now claim a craft brewery of its own. After several years of planning and some serious remodeling, Battery 245 Brewing Co. has arrived.| Astoria Beer Zone
Taybeh Brewing Co., located in its namesake village in the Israeli-occupied West Bank, is defying all odds and launching a new beer in the UK - Sun & St ...| foodanddrink.scotsman.com
Star Wars Celebration will be held in London this Easter (7th-10th April) and what better way to mark the occasion than with a Star Wars-themed craft beer party and the launch of a very special, very limited collab brew from two of the UK’s most respected craft breweries: Emperor's and BBNo (Brew by Numbers).| Craft Beer Pin Up
At its core, this study rewrites a long-standing assumption: that beer drinkers form a homogeneous crowd. Far from it—your audience may fall into fl| Green Prophet
You never knew beer could taste the way it does at Cantillon Brewery.| Rambling Feet
The best things to do on the Isle of Arran from a personal standpoint including whisky distillery, food, beer and castles.| Rambling Feet
Cask ale, as we have often complained, is something of a rarity in Ireland. While there are a few more pubs with a regular cask offering up in Belfast, here in Dublin, it is simply not a regular feature in most pubs. Happily, though, a tipoff from a reader (cheers, Ciaran!) alerted us to a ... Read more The post Weirdo Guide to Dublin Pubs: Harty's Bar first appeared on Weirdo Guide to Dublin Pubs.| Weirdo Guide to Dublin Pubs
Let’s kick off the week with some fresh listener questions we have lined up for you! And don’t just stand on the sidelines- if you have a question you’d like us to answer, toss your...| How to Money
Lidl is raising a glass to equality with the launch of the first ever gender-balanced beer aisle, giving equal shelf space to beers brewed by women and fema ...| foodanddrink.scotsman.com
Craft breweries compete fiercely for space in grocery stores and bottleshops, but when it comes to making beer, they love joining forces.| Astoria Beer Zone
Rising costs, COVID-19 and competing beverages are putting a stress on the craft beer industry, but industry experts say there’s room for growth.| Rochester Post Bulletin
Kinney Creek Brewery has doubled its production capacity in most part due to hard seltzer sales.| Rochester Post Bulletin
Craft beer is struggling, but its market challenges aren’t unique; specialty coffee is facing similar hurdles. What can roasters learn?| Perfect Daily Grind
Have you seen the meme of the guy on a bike who puts a stick in his spokes and then crashes? There are literally hundreds of different versions based on this goofy comic. For instance...| How to Money
Jack Harris will forever be known as the co-founder of Fort George Brewery, a true Pacific Northwest success story. The post Q/A WITH JACK HARRIS, FORT GEORGE CO-FOUNDER appeared first on Astoria Beer Zone.| Astoria Beer Zone
The first annual Sea Lion Calling Contest held Thursday night in downtown Astoria was both weird and wildly entertaining. It was also unrehearsed, since few of the 20-plus impressionists felt any need to practice. The post SEA LION CALLING, NO PRACTICE NEEDED appeared first on Astoria Beer Zone.| Astoria Beer Zone
Every brewery on the North Coast is busy releasing seasonal gems. Some are limited editions made in very small batches that disappear quickly.| Astoria Beer Zone
A Scottish brewery has launched a Bovril-inspired beer to toast the 100th episode of one of Scotland’s favourite football TV programmes. Drygate Brewery, based in Glasgow, has created the ‘bold and beefy’ stout in celebration of BBC’s fan-led Scottish football programme, A View From The Terrace, which reached the milestone of 100 episodes on 24 […]| Craft Beer | Scotsman Food and Drink
In what seems like a made up fact, but is not, Italians love Tennent's Super and Tennent's Extra. Yup, the extra strong beers that you'd never normally associate with the stereotypically refined character of Italians. This is something that's baffled many Scots while holiday, but this cultural oddity is linked to Italy's love of strong […]| Craft Beer | Scotsman Food and Drink
On November 25, there will be a very special guest cooking at Easterbrook Hall in Dumfries. Ievgen Klopotenko, 36, who has been described as Ukraine’s most famous chef, has arrived in Scotland from Lviv, to whip up a six course feast as part of an event organised by craft beer project Beer Without Borders. All proceeds from […]| Craft Beer | Scotsman Food and Drink
Offering a summer-themed beer range, two of the Lidl craft beer festival beers are inspired by peach and made by Scottish brewers. First up is Sunkissed Peach (4.6% ABV) by Edinburgh’s Stewart Brewing which combines ripe peach with tangy raspberry - drinking in a hammock, optional. Meanwhile, Loch Lomond’s Zoom Time (4.5% ABV) New England […]| Craft Beer | Scotsman Food and Drink
Lidl has announced an exclusive new Scottish craft beer range, Beinn Brewing, in partnership with long-standing supplier, Stewart Brewing. Crafted in homage to Scotland’s scenic landscape, the Beinn Brewing range consists of three tropical pale ales that are perfect for the spring and summer. The beers - Citrus Belter, Tropical Trossachs and Beinn Hazy - […]| Craft Beer | Scotsman Food and Drink
The Champion Beer of Scotland is the Campaign for Real Ale (CAMRA)’s ultimate prize for Scottish cask beers, and the 2021 gold was presented to Fyne Ales for its single-hop blonde ale earlier this month. “It’s fantastic that Jarl has been recognised as Scotland’s best cask ale again, especially in the year that our brewery […]| Craft Beer | Scotsman Food and Drink
Vault City, the Portobello-based modern sour beer brewery, has launched a 5.5% ABV beer which is now sold out after being purchased by a number of bars across the UK ahead of Burns Night. The Iron Brew Sour is the latest experimental beer by the brewery which has previously launched tributes to other popular soft […]| Craft Beer | Scotsman Food and Drink
Titled Disclosure: The Truth About BrewDog, the programme will air at 7pm on BBC One Scotland on Monday 24 January, and sees reporter Mark Daly investigate 'the truth behind the company's marketing and financial hype.' According to the show blurb, Daly 'hears disturbing claims about BrewDog’s corporate culture.' In June last year, an open letter […]| Craft Beer | Scotsman Food and Drink
What’s your favourite ingredient?Chilli. I’m a sucker for spicy foods and I add it to everything. I’ve been known to douse a fry up in Vengeful Spirit Hot Sauce and I love it so that much we even made a beer with it last year, Do you have a guilty food pleasure? A battered half […]| Craft Beer | Scotsman Food and Drink
Ending a drought spanning several generations, craft soda is being made on the Oregon coast again. The post BREWERS’ BUBBLY EMBRACE OF CRAFT SODA appeared first on Astoria Beer Zone.| Astoria Beer Zone
There won’t be a Pacific Northwest Brew Cup in Astoria this year. The post DOWNTOWN ASSOCIATION CANCELS BREW CUP appeared first on Astoria Beer Zone.| Astoria Beer Zone
Can you bark like a large, whiskered marine mammal? How are your growls and roars?| Astoria Beer Zone
Despite a pretty bleak year, there have certainly been some great beery experiences. And Golden Pints seemed like a fun way to briefly sum some of them up. Happy 2021! Best brewery In summer 2020, I moved to Berlin and immediately fell in love with the Hausbrauerei Eschenbräu, tucked away in Berlin-Wedding. I have been … Continue reading Golden Pints 2020| Hop & Schwein
Earlier this month I submitted my dissertation and completed my Master’s degree in Brewing & Distilling at the International Centre for Brewing and Distilling (ICBD) at Heriot Watt University. Now seemed like an apt time to reflect upon the past 12+ months of study and share some thoughts. I hope that this information could be … Continue reading MSc Brewing and Distilling at Heriot Watt University: a review| Hop & Schwein
Germany has an apprenticeship scheme like any other that allows young people to gain work experience, learn on the job and earn a bit of money and a qualification. However, the two unique aspects about the German apprenticeship schemes are the prestige it holds compared to similar schemes in the UK, for example, and the … Continue reading A guide to becoming a brewer in Germany| Hop & Schwein
Transparency is, in my opinion, a key factor that sets small breweries apart from macro breweries. Transparency manifests itself in numerous ways, whether it’s a brewery that offers tours to …| Hop & Schwein
For nearly 15 years, IPAs have reigned as the bestselling craft beer, claiming four out of every 10 sales today, according to industry figures. That kind of public demand is hard to resist.| Astoria Beer Zone
There was a time a couple of years ago when the future of Pouring at the Coast, one of the North Coast's oldest beer festivals, was in doubt.| Astoria Beer Zone
Beer production in Minnesota was up 10.8% in 2024, but the signs the industry is in uncertain times are apparent at Rochester’s small craft breweries.| Rochester Post Bulletin
Another craft brewery is pouring in the hop-rich Astoria Beer Zone.| Astoria Beer Zone
It’s a thirst-quenching rite of spring: Astoria’s biggest craft breweries are throwing parties, just days apart.| Astoria Beer Zone
Innis & Gunn are calling on potential pint professionals to apply for a position as a Beer Taster - with VIP tickets included.| foodanddrink.scotsman.com
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout - Speyside Cask Matured. Now in its eighth year, the London Beer Competition has become one of the most respected and international beer competitions in the world. Unlike traditional competitions that judge beers solely on taste, the London […]| Drink | Scotsman Food and Drink
Timișoara is Romania's third city and from certain angles looks and feels as if it belongs further west – with flat whites, avocado toast, and very convincing craft beer.| Boak & Bailey's Beer Blog
There have been plenty of unforeseen hurdles to clear, each one causing delays. But none of that matters now. Battery 245 Brewing Co. is back on track, headed for an expected June opening. The city of Warrenton, founded in 1899, will soon have its first craft brewery.| Astoria Beer Zone
North Coast craft breweries are bracing for potential impacts from tariffs on imported steel and aluminum.| Astoria Beer Zone
They came prepared.Knowing what they were up against – a dizzying array of 108 stouts made every way imaginable – they arrived at the Festival of Dark Arts like sensory soldiers.| Astoria Beer Zone
When Astoria Beer Zone launched in May 2023 – coincidentally, the same day as Fort George Brewery’s Lupulin Ecstasy festival – we were resolute about keeping the website non-monetized.| Astoria Beer Zone
Buoy Beer Co. has been sprucing up its new downtown Astoria digs over the winter, creating a unique dual taproom for both beer and spirits.| Astoria Beer Zone
Missed out on tickets to this year’s sold-out Festival of Dark Arts? Don’t take it too hard.| Astoria Beer Zone
The Line of Duty star hopes to bring his Restless Natives lager to the UK, as he discusses new BBC travel show, Martin Compston's Norwegian Fling. Mart ...| foodanddrink.scotsman.com
Harviestoun Brewery, which is based in Alva, near Stirling, has been brewing since 1983 - meaning they have been making craft beer in Scotland long before it became a popular trend. To mark four decades, Harviestoun has chosen National Beer Day to announce its plans to roll-out a national campaign, including two new product launches, […]| Craft Beer | Scotsman Food and Drink
The finalists in the 7th annual Scottish Beer Awards have been announced with 33 breweries and 201 beers brewed in Scotland progressing to the finals of the national competition, which is sponsored by Aldi. The awards programme is the largest independent assessment of the Scottish brewing sector ever created and the results provide an important […]| Craft Beer | Scotsman Food and Drink
The nationwide deal will see Morrisons – one of the UK’s big five supermarket chains –– stock two new and exclusive product lines from Vault City across its 497 stores across the UK. The new flavours – Dark Fruits and Peach & Passion Fruit Bellini – have been created exclusively for the Morrison’s launch, and […]| Craft Beer | Scotsman Food and Drink
What is it? For those who can’t choose between a nip or a jar, there’s Holyrood Distillery’s The Mash Up, which is calling itself Edinburgh’s first beer and whisky event. It will involve access to the venue’s spirits lab and whisky distillery, the opportunity to chat with local brewers and distillers, including Campervan, Nc’Nean, Pilot, Wemyss Malts […]| Craft Beer | Scotsman Food and Drink
These include Sub Club legends Optimo and Greg Wilson on the DJ decks at SWG3, plus Glasgow’s own toastie kings Babos and pizza specialists Beirm join the food offering alongside El Perro Negro. The festival is set to take over the city in just under two months, transporting ticket-holders to a world of great food, […]| Craft Beer | Scotsman Food and Drink
Aldi has revealed the line-up for its 26th Scottish Beer Festival, which will showcase 25 craft beers from eleven breweries across the country, including several retail exclusives. Kicking off in-store from Thursday 28 April, the festival will take place across all of Aldi’s 101 Scottish stores in a deal worth over £86,000 to the breweries involved, […]| Craft Beer | Scotsman Food and Drink
Jump Ship Brewing, an alcohol-free brewery based in Edinburgh, is launching a beer to support the Drinkers for Ukraine initiative, which assists with donations to the Red Cross’s humanitarian relief efforts in Ukraine. The beer, called RESIST, is an anti-imperial stout brewed with the addition of beetroot as a nod to the country’s popular dish […]| Craft Beer | Scotsman Food and Drink
Scotland’s biggest celebration of craft beer will have a new home, with 2022’s festival taking place in SWG3 in Glasgow from 8-9 July. The Glasgow Craft Beer Festival, formerly the Edinburgh Craft Beer Festival, will celebrate great beer, good food and live music in the city’s West End, with fans encouraged to sign up for […]| Craft Beer | Scotsman Food and Drink
The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer fans to avoid drinking five-a-day. Co-founder Steven Smith Hay, who was working as an IT consultant when he began brewing beers […]| Craft Beer | Scotsman Food and Drink
Scottish celebrity chef Tony Singh has announced the launch of a range of beers, in collaboration with Scottish Brewery of the Year, Fierce Beer. As one of the UK’s best loved chefs, renowned for his lively personality, this is Tony Singh’s first foray into the drinks market. Tony explained: “I’ve been looking to create something […]| Craft Beer | Scotsman Food and Drink
Edinburgh-based brewer, Cold Town Beer is gearing up to support Scotland in this year’s Six Nations Championship with the launch of their brand-new Cold as Ruck ale. A play on the brewery’s tongue-in-cheek ‘Cold as f***’slogan, the limited-edition ale has been created to celebrate Scotland’s chances in the competition and will be available on tap […]| Craft Beer | Scotsman Food and Drink
Produced by Arcade Beerworks the Rose Pale Ale is brewed using distilled rose water giving the beer a delicate floral taste. The new beer is the fifth release from Arcade Beerworks. A modern hazy pale ale with bold flavours of citrus, passion fruit and grapefruit, balanced with a subtly sweet malt body and interwoven with […]| Craft Beer | Scotsman Food and Drink
The high-flying North Coast craft beer scene experienced some turbulence in 2024, but the year ended with a smooth landing.| Astoria Beer Zone
Gareth Young is his own words, "a craft beer nerd". He grew up in Lenzie but started home brewing as a hobby about the same time as he went to Glasgow university. He studied Computer Sciences and Maths, but added an extra subject of Philosophy. “It just kind of caught my attention. I found that […]| Artisan | Scotsman Food and Drink
U.S. harvested barley acreage in 2024 fell to 1.875 million, the lowest number since 1876, with lack of beer demand a major reason. How does the crop fit into farmers' plans going forward?| Wadena Pioneer Journal
If you’re planning to observe Dry January and abstain from alcohol for an entire month, bravo.| Astoria Beer Zone
For Dave Coyne, the art of brewing demands a constant pursuit of perfection. Perhaps that’s why he enjoys this time of year, when the days grow darker and colder. That’s when he embraces stouts – preferably the barrel-aged variety.| Astoria Beer Zone
There have been lots of changes to Astoria’s craft brewing scene lately, complete with closures, openings and downtown properties trading hands. But it’s OK, beer fans. In fact, the outlook is good.| Astoria Beer Zone
After a brief closure, Astoria Brewing’s downtown taproom has reopened on a limited schedule.| Astoria Beer Zone
When Jack Harris reflects on his decision to exit the craft brewing world, he offers a shrug, a smile and something vague about “evolving.” Harris is seldom short of words, but during a recent interview the co-founder of Astoria’s Fort George Brewery is unusually measured.| Astoria Beer Zone
A super-fragrant hop is taking the craft beer world by storm, particularly in the Pacific Northwest where it originated. It’s called Krush, and it made its official debut during the recent Yakima Valley harvest.| Astoria Beer Zone
Research by VisitScotland has revealed growing visitor demand for Scotland’s food and drink experiences, including visiting breweries. Almost half of visito ...| foodanddrink.scotsman.com
Goblins, gremlins and ghouls will soon be filling North Coast brewpubs and taprooms. Dare you join them? Of course!| Astoria Beer Zone
This laid-back beach town isn't famous, but it charms visitors with its funky Florida history, gorgeous beaches and a cute downtown with interesting restaurants and shops.| Florida Rambler
One of Astoria’s most creative chefs is offering a special six-course dinner celebrating the Oregon hop harvest.| Astoria Beer Zone
The Campaign for Real Ale’s (CAMRA) Good Beer Guide is celebrating its 52nd edition with the publication of the 2025 Good Beer Guide. To mark the milestone, ...| foodanddrink.scotsman.com
The Pacific Northwest Brew Cup is set to take over a chunk of downtown Astoria on Friday and Saturday, featuring nearly 25 breweries and a half-dozen bands.| Astoria Beer Zone
Buoy Beer is planning to leave its space in the downtown Astoria Food Hub building at the end of the year, shuttering its restaurant.| Astoria Beer Zone
Buoy Beer's Oktoberfest in downtown Astoria is going to span five weeks.| Astoria Beer Zone
Fort George Brewery's Cohoperative Ale is truly unique.| Astoria Beer Zone
An Edinburgh brewery is celebrating the return of one of their favourite creations - a Buckfast-inspired sour beer. Having sold 7,000 litres of their ...| foodanddrink.scotsman.com
Partner Profile: The Powerhouse Located in the historic Old Town district, The Powerhouse is offering up a brand new venue and service to Greater Victoria. Transformed from a steam-generating plant that once fueled Victoria’s early electrical needs and the city’s streetcar system, this 130-year-old building is now home to a collective of local companies including … Partner Profile: The Powerhouse Read More » The post Partner Profile: The Powerhouse appeared first on Victoria Beer Society.| Victoria Beer Society
