Bhindi Masala is a classic North Indian sabzi made with okra (bhindi) stir-fried with onions, tomatoes, and warming spices. It’s quick, nutritious, and naturally gluten-free and vegan. This homestyle okra stir fry is a staple across Indian kitchens and pairs perfectly with roti, dal, and rice for a balanced vegetarian meal. In our house, bhindi […] The post Bhindi Masala (Okra Stir-Fry) appeared first on Masala and Chai.| Masala and Chai
Rajma, or Indian red kidney bean curry, is a beloved North Indian comfort food made by simmering kidney beans in a spiced onion-tomato gravy. It’s hearty, nourishing, and best served with basmati rice or jeera rice — a classic pairing so iconic it’s simply known as rajma chawal. This Instant Pot version makes it easy […] The post Rajma Masala (Kidney Bean Curry) appeared first on Masala and Chai.| Masala and Chai
Green Beans Aloo Sabzi is a simple and wholesome Indian vegetarian sabzi made with potatoes and green beans stir-fried in spices. Aloo Beans is done in under 30 minutes, comforting, and perfect for weeknight meals. It can be made as a dry aloo beans stir fry served with roti or as a light Indian potato […] The post Green Bean Aloo Sabzi appeared first on Masala and Chai.| Masala and Chai
Aloo Gobi is a beloved North Indian vegetarian sabzi made with potatoes (aloo), cauliflower (gobi), and peas (mutter). It’s one of those homestyle comfort foods you’ll find at weeknight family dinners and also on restaurant menus. The vegetables are tender and coated in aromatic spices, making it a wholesome, satisfying sabji in less than 30 […] The post Aloo Gobi (Potato Cauliflower Sabzi) appeared first on Masala and Chai.| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Packed with aromatic spices and a savory filling, Bharwa Baingan is both hearty and perfect for weeknight dinners served with a dal and roti.| Masala and Chai
This restaurant-style Paneer Butter Masala is a beloved North Indian dish known for its luscious tomato-based gravy with aromatic spices.| Masala and Chai
This easy Naan Pizza is ready in just 15 minutes! The traditional Indian flatbread is prepared with classic pizza toppings but offers endless customization.| Masala and Chai
These Chicken Smash Tacos have an Indian twist on the viral smashed tacos for a burst of flavor in every bite.| Masala and Chai
Black Eyed Peas Curry, or lobhia masala, is a hearty, flavorful dish with the comforting taste of black eyed peas with bold Indian spices.| Masala and Chai
This Easy Baked Butter Chicken is packed with the authentic flavors of Butter Chicken while taking a one pan oven-baked approach.| Masala and Chai
Chettinad vegetable biryani is a spicy and delicious dish. A freshly ground spice paste adds lots of flavor to this vegetarian recipe.| Cook's Hideout
These Indian-style Chicken Kebab Wraps feature delicious seekh kebabs wrapped in parathas with chutney and garlic yogurt, perfect for a backyard BBQ.| Masala and Chai
Mattar Paneer, a classic North Indian dish, brings together the flavors of soft paneer and green peas in a creamy tomato and onion curry.| Masala and Chai
Discover new Indian curries in this guide with over 20+ authentic vegetarian and non-veg recipes spanning India's diverse cuisine.| Masala and Chai
Marinated in a vibrant blend of yogurt, spices, and herbs, this Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests.| Masala and Chai
Indulge in Butter Chicken Garlic Naan Pizza, a desi twist on traditional pizza. This recipe combines creamy butter chicken and aromatic garlic naan as the crust with melty mozzarella cheese.| Masala and Chai