ISO 26642:2010 provides a standardised methodology for glycaemic index testing and recommends criteria for classifying foods into low, medium, and high GI categories. This international standard, developed in collaboration with the FAO and WHO (Flavel et al., 2021), is the definitive reference for food manufacturers, researchers, and regulatory bodies. Beyond its scientific application, this article […] The post ISO 26642:2010: a scientific and legal guide to the glycaemic index appeared fi...| FoodTimes
Choosing whole foods is the simplest way to eat high-quality ingredients like dietary fats.| SAS Life
Today’s average consumer is more informed and concerned than ever before about what goes into their food. As transparency becomes a growing priority, brands are being held accountable for the claims they make on product packaging. One major step toward greater clarity and trust is the use of substantiated claims, but what exactly are they, Read this post The post Ever Wonder About The History Behind Substantiated Claims? appeared first on MenuTrinfo.| MenuTrinfo
[This post presents the paper Helping consumers with a front-of-pack label: numbers or colours? the paper can be downloaded here.] Bad eating habits have negative consequences. We have always known as much. But the rise of obesity in the last decades is impressive and apparently unstoppable. Only a handful of US states had more than … Continue reading Nutritional labeling: numbers or colors? A new paper→| Paolo Crosetto
With thousands of products on the market, and brands constantly copying each other’s packaging, it’s more confusing than ever to choose what’s truly best for you. We naturally turn to product labels for guidance, assuming they’re regulated and trustworthy. But how much do these labels actually tell us? What information is factual, and what’s just Read this post| MenuTrinfo
Have you ever stood in the grocery aisle, staring at a food label, and felt overwhelmed by the long list of ingredients and numbers? You’re not alone.| Crisbie Coach
In Search of a More Ethical Food System The beginnings of sustainability initiatives can be traced to the Industrial Revolution, when people first started questioning its main negative consequence – air pollution. Concerned voices were few at the ... Read more The post How Eco Labels Affect the Consumer appeared first on Custom Food Packaging Labels - Printable and Adhesive.| Custom Food Packaging Labels – Printable and Adhesive
Christmas inspires people to generously spend on gifts for their loved ones and treat themselves to something they’ve been wanting for a while. In this period sales considerably increase in many places around the world. ... Read more The post Christmas Labels appeared first on Custom Food Packaging Labels - Printable and Adhesive.| Custom Food Packaging Labels – Printable and Adhesive
Glass has always been the best choice when it comes to food packaging and preservation, because it is safe, reusable and has multiple purposes. Unlike plastic, glass containers cannot leak unwanted chemicals into food. The ... Read more The post Jar Labels appeared first on Custom Food Packaging Labels - Printable and Adhesive.| Custom Food Packaging Labels – Printable and Adhesive
Consuming yogurt can have many health benefits, from smaller and short-term ones such as alleviating stomach pain and serving as a great facial mask that makes your face smoother, to really serious ones. For example, ... Read more The post Yogurt Labels appeared first on Custom Food Packaging Labels - Printable and Adhesive.| Custom Food Packaging Labels – Printable and Adhesive
As food waste issues are attracting increasing attention from research and policy arenas, regulation changes regarding date label use on food items in the United States have been proposed because of concerns that date labels may confuse consumers about the quality and safety of food items and hence cause waste. For instance, the proposed 2016 […]| PolicyMatters