When it comes to craveable cuisine, few regions compare to South America. Across the continent, street food plays a central role in everyday life, and a lot of it is fried. These foods are delicious and represent a rich mix of cultures, ingredients, and traditions that span from the Andes to the Amazon. This edition... The post The Pitco Passport: Exploring the Best South American Fried Street Foods appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
There’s something irresistible about biting into a warm, crispy apple pie. The crackle of golden crust, the spiced apple filling, and the rush of nostalgic flavor all combine in a single satisfying dessert. Fried apple pies have held a special place in American food culture, beginning in home kitchens and rising to fast-food fame. But... The post How Fried Apple Pies Became a Menu Icon appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up customer engagement without a complete menu overhaul. But riding the flavor trend isn’t just about getting creative in the kitchen. It’s about making sure fry...| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...| Pitco | The World's Most Reliable Commercial Fryer Company
The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly become fan favorites year after year. The challenge for commercial kitchens is meeting the demand efficiently and consis...| Pitco | The World's Most Reliable Commercial Fryer Company
Africa's culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let's look at some African fried food dishes. South Africa: Vetkoek Imagine biting into warm, pillowy bread that's crisp on the outside and so...| Pitco | The World's Most Reliable Commercial Fryer Company
French fries have been a staple of American food for decades, and their popularity shows no signs of slowing down. However, while traditional fries are still all the rage, many operators are looking for innovative ways to upgrade this simple side dish. Hand-cut fries are one option that delivers added value and appeals to consumers. That said, making the perfect hand-cut fry requires some practice and skill, partly because they're so good. Evolution of French Fries: From Traditional to Hand-C...| Pitco | The World's Most Reliable Commercial Fryer Company
You probably feel passionate about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find a bite of perfection when you dip a fry in your chocolate shake, a tub of ketchup, or even a bit of mayonnaise. Though there are a lot of preferences in the wide world of French fry options, one thing can't be debated: the importance of the perfect preparation method. After all, that method is the golden ticket to the gold standard in fries. What is Blanching? Yes, a perfectl...| Pitco | The World's Most Reliable Commercial Fryer Company