What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up customer engagement without a complete menu overhaul. But riding the flavor trend isn’t just about getting creative in the kitchen. It’s about making sure fry...
