There’s just something about when a thick-cut, bone-in ribeye steak hits the table still searing. Also known as a Cowboy Steak, this gorgeously marbled cut of beef always impresses. Thanks to the high fat content, a ribeye craves smoke, spice, and char. So, I coat the whole thing with an earthy coffee spice rub. Starting […] Coffee-rubbed Ribeye Steak with Goat Cheese Butter appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp
Nowadays, raw oysters are practically compulsory for any gastropub or wine bar and for a good reason. These briny bivalves are fun to eat and packed with nutrients. If the oysters are fresh, you really don’t need much to enjoy them. Horseradish, lemon juice, and tabasco are all great options. Still, my favorite preparation is […] Raw Oysters with Ginger-Lime Mignonette appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes| add1tbsp