There’s just something about when a thick-cut, bone-in ribeye steak hits the table still searing. Also known as a Cowboy Steak, this gorgeously marbled cut of beef always impresses. Thanks to the high fat content, a ribeye craves smoke, spice, and char. So, I coat the whole thing with an earthy coffee spice rub. Starting […] Coffee-rubbed Ribeye Steak with Goat Cheese Butter appeared first on add1tbsp - Digital/Delicious — Food Photography & Recipes
